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Bratwurst Breakfast Heart

  • Author: Hannah Burton
  • Prep Time: 5mins
  • Cook Time: 10mins
  • Total Time: 15 minutes


  • 1 Bratwurst XXL 25cm Sausage
  • 1 Toothpick
  • 2 Large Eggs
  • 1 Tomato
  • 1 Spring Onion
  • 100g Grated Cheese
  • Bread Roll
  • Tomato Ketchup


Make the heart

  • Pre heat the grill to a medium heat
  • Slice your Bratwurst down the middle leaving 1 inch at the top uncut
  • Pull the two sliced sides together so the skin is facing inwards, this should give you your heart shape
  • Put a toothpick through the bottom point of the heart
  • Place the heart shaped sausage under the grill to give it a bit of colour, leave for 5 minutes.

Omelette Time

  • Whisk two eggs in a bowl until they are combined
  • Chop up the tomato and spring onion into small chunks
  • Pour the egg mixture into the centre of the sausage heart
  • Cook for 1 minute on the hob
  • Add the chopped tomato, spring onion and grated cheese.
  • Cook on the hob until the egg has hardened, finish off under the grill.
  • Remove and toothpick and serve

Serve with a bread roll, a saucy heart (tomato ketchup) and your preferred breakfast drink. Always goes well with a beautiful Rose on the side.


  • Serving Size: 1