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Currywurst Recipe

  • Author: Chef Bjoern Wassmuth


2 x Bratwurst XXL 25cm
2 x Krakauer Bacon Frankfurter XXL 25cm
The Dukes of Chippingdom Skin Off
Curry Ketchup
Curry Powder


  1. Cook up your sausages and chips. Shallow fry the sausages on low heat for 6 – 10 minutes until nice and browned. And deep fry the chips for about 5 minutes.
  2. Slice the sausages into small chunks.
  3. Place the Bratwurst one side of the plate, chips in the middle and Krakauer on the other side.
  4. Cover the sausages in curry ketchup, sprinkle curry powder over these. For extra flavour you can add some spring onions, chillies and coriander.
  5. Add mayonnaise to the chips, again you can add jalapenos to the sauce for added flavour.
  6. Enjoy your sharing platter!


Upgrade your dish and replace the Krakauer with the VW Currywurst XXL 25cm