|2 x Bratwurst XXL 25cm|
|2 x Krakauer Bacon Frankfurter XXL 25cm|
|The Dukes of Chippingdom Skin Off|
- Cook up your sausages and chips. Shallow fry the sausages on low heat for 6 – 10 minutes until nice and browned. And deep fry the chips for about 5 minutes.
- Slice the sausages into small chunks.
- Place the Bratwurst one side of the plate, chips in the middle and Krakauer on the other side.
- Cover the sausages in curry ketchup, sprinkle curry powder over these. For extra flavour you can add some spring onions, chillies and coriander.
- Add mayonnaise to the chips, again you can add jalapenos to the sauce for added flavour.
- Enjoy your sharing platter!
Upgrade your dish and replace the Krakauer with the VW Currywurst XXL 25cm