Aktivbrot – Organic German wheat & rye bread with apple pieces

loaf of 500g | Best Before Date: 08/03/2022


In stock

If ordered today, this product will be delivered on April 13, 2021 or your chosen date at checkout

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Wheat & Rye bread with dried organic apple pieces. The organic apple pieces give the bread a slightly sweet aroma.

The crumb of the dough is large-pored and juicy and fresh.

Our Aktivbrot is a mixed wheat & rye bread – made in a long-term process. The dough matures for several hours and can develop its full taste.

Nutritional information


WHEAT FLOUR *, water, WHEAT SOURDOUGH * (WHEAT FLOUR *, water, fresh yeast), WHEAT SOURDOUGH (WHEAT FLOUR, water), RYE FLOUR, linseed, sunflower seeds, SESAME SEEDS, natural sea salt, fresh yeast, dried apple pieces * * – from organic agriculture

Allergen advice

contains GLUTEN, SESAME.


Per 100g
Energy (kJ)  889.7
Energy (Kcal)  211.8
Fat  3.3g
of which saturates  1.5g
Carbohydrate  39.1g
of which sugars  1.2g
Protein  6.5g
Salt  1.4g


Cooking instructions & storage

Cooking times

No need to heat, just thaw and serve. If you would like to warm your bread a little before eating, we recommend defrosting it fully and popping the whole loaf in the oven at around 170°C/150°C (fan) for 10 to 15 mins. You can also cut slices off a frozen loaf, please do this carefully, and pop directly in the toaster for a few mins.

Shelf life

see best before date on product.


Once defrosted use within 3-5 days.

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