Wheat & Rye bread with dried organic apple pieces. The organic apple pieces give the bread a slightly sweet aroma.
The crumb of the dough is large-pored and juicy and fresh.
Our Aktivbrot is a mixed wheat & rye bread – made in a long-term process. The dough matures for several hours and can develop its full taste.
WHEAT FLOUR *, water, WHEAT SOURDOUGH * (WHEAT FLOUR *, water, fresh yeast), WHEAT SOURDOUGH (WHEAT FLOUR, water), RYE FLOUR, linseed, sunflower seeds, SESAME SEEDS, natural sea salt, fresh yeast, dried apple pieces * * – from organic agriculture
contains GLUTEN, SESAME.
|of which saturates||1.5g|
|of which sugars||1.2g|
Cooking instructions & storage
No need to heat, just thaw and serve. If you would like to warm your bread a little before eating, we recommend defrosting it fully and popping the whole loaf in the oven at around 170°C/150°C (fan) for 10 to 15 mins. You can also cut slices off a frozen loaf, please do this carefully, and pop directly in the toaster for a few mins.
see best before date on product.
Once defrosted use within 3-5 days.