American USDA Prime Beef Ribeye Roast

2.2 - 3.2kg | Now Just £73.85 per kg (RRP £86.90 per kg) | Best Before Date: 24/01/2023

£191.18£260.70 per pack

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If ordered today, this product will be delivered on July 5, 2022 or your chosen date at checkout
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Description

American Prime Beef Ribeye Roast

Ribeye Steak or High Rib (as it’s known in Southern Germany) is the steak of choice for connoisseurs. For our prime beef ribeye roast we only choose the best meat. This cut from the upper rib gives you the ultimate beefy, juicy, boneless meat. In short, all beef fans will love this whole prime beef ribeye roasting joint. So, get yours today from The Sausage Man.

Specially Selected By Master German Butchers

These prime beef ribeye roasts are perfectly prepared by our master German butchers. Once cooked you will taste what can only be described as pure steak enjoyment. In fact, these ribeye roasting joints are some of the best we’ve ever tasted! When you want something extra-special on your grill, this is the product for you. With these delicious beef ribeye roasts, you’ll get the finest steakhouse experience in the comfort of your own home!

USDA PRIME STEAK

With the USDA grading system this American ribeye is a USDA Prime joint. The Prime Beef grade is the highest grade, less than 2% of US meat receive that honour. They’re juicy, tender and bursting with flavour. These superior prime joints have marbling in abundance. And you have plenty to go round, cook up your prime beef ribeye roast and share the juicy succulent beef.

5 Pounds Prime Beef Ribeye Roasting Joint

Cook up the entire prime beef ribeye roast and enjoy this masterpiece of a joint. We use four simple steps to get the most delicious roast beef – season, sear, roast & rest. And for roasting times, 20 minutes per pound for medium rare. So to cook the entire prime beef ribeye roast, oven bake for an hour and forty minutes. Our top tip is to slow cook at at a moderate temperature to ensure the beef develops its full flavour potential.

Slice for your own steaks

Fry like a master with slices of your joint and you will have steaks ready in no time. Whether you enjoy your beef rare or well done, we have the perfect tip to know when your steak is just right for you. Simply use your hand. Check out the full Pan Frying information here. If you prefer to barbeque, then we also have a Grill Master guide here. However you choose to cook them, you’ll have top quality USDA prime beef ready to devour in minutes.

So many options

We recommend that you pair your steaks with an Gourmet steak butter, with four to choose from here, the flavour pairings are simply divine! These American Prime Beef Ribeye Roasts are not the only Gourmet steaks from The Sausage Man. Taste the entire range now:

 

Frequently Bought Together

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Price for both: £199.03

American USDA Prime Beef Ribeye Roast: Nutritional information

Ingredients

American USDA Prime Ribeye Roast.

Allergen Advice

100% allergen free.

How to Cook and Store Your Prime Beef Ribeye Smoked Roast

Cooking times

This is a fully seasoned uncooked/raw product.

  • Rare (57°C – 60°C) 15 – 18 minutes per pound
  • Medium (62°C – 65°C) – 20 minutes per pound
  • Well Done (70°C – 76°C) – 25 minutes per pound

Cooking instructions

  1. Drizzle a little olive oil over the roast and liberally season it with salt and pepper
  2. Sear in a skillet until the sides are all browned
  3. Place the whole ribeye entrecote on a wire rack on top of a baking sheet or a shallow roasting pan with the fat side up
  4. Bake at 176 degrees C for approximately 1 hour and 40 minutes (this will give you a medium roast beef)
  5. Use a thermometer to check the temperature of the beef
  6. When you remove the roast from the oven be sure to let the roast rest for 20 – 30 minutes before slicing and serving.

Shelf life

When goods are received, frozen items will be safe to return to the freezer straight away. During extended or delayed deliveries please check that these Gourmet roasts arrive with you at a safe temperature. Because these products are uncooked, if they defrost to fridge temperatures (2-8 degrees) during delivery, then please store in the fridge immediately upon receipt and consume on the same day. Please let us know if you have any issues with the temperature as soon as you can after delivery, and we will fix it for you with our “no quibble guarantee”.

Safety

This roast is uncooked – defrost safely in the fridge before cooking, then just heat and serve.

Cook until your desired temperature:

  • Rare (57°C – 60°C)
  • Medium (62°C – 65°C)
  • Well Done (70°C – 76°C)

We love to make our roasts juicy and pink inside for ourselves. But if you do so too, you do it at your own risk.

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