Description

American Prime Beef Ribeye Roast

Ribeye Steak or High Rib (as it’s known in Southern Germany) is the steak of choice for connoisseurs. For our prime beef ribeye roast we only choose the best meat. This cut from the upper rib gives you the ultimate beefy, juicy, boneless meat. In short, all beef fans will love this whole prime beef ribeye roasting joint. So, get yours today from The Sausage Man.

Specially Selected By Master German Butchers

These prime beef ribeye roasts are perfectly prepared by our master German butchers. Once cooked you will taste what can only be described as pure steak enjoyment. In fact, these ribeye roasting joints are some of the best we’ve ever tasted! When you want something extra-special on your grill, this is the product for you. With these delicious beef ribeye roasts, you’ll get the finest steakhouse experience in the comfort of your own home!

USDA PRIME STEAK

With the USDA grading system this American ribeye is a USDA Prime joint. The Prime Beef grade is the highest grade, less than 2% of US meat receive that honour. They’re juicy, tender and bursting with flavour. These superior prime joints have marbling in abundance. And you have plenty to go round, cook up your prime beef ribeye roast and share the juicy succulent beef.

5 Pounds Prime Beef Ribeye Roasting Joint

Cook up the entire prime beef ribeye roast and enjoy this masterpiece of a joint. We use four simple steps to get the most delicious roast beef – season, sear, roast & rest. And for roasting times, 20 minutes per pound for medium rare. So to cook the entire prime beef ribeye roast, oven bake for an hour and forty minutes. Our top tip is to slow cook at at a moderate temperature to ensure the beef develops its full flavour potential.

Slice for your own steaks

Fry like a master with slices of your joint and you will have steaks ready in no time. Whether you enjoy your beef rare or well done, we have the perfect tip to know when your steak is just right for you. Simply use your hand. Check out the full Pan Frying information here. If you prefer to barbeque, then we also have a Grill Master guide here. However you choose to cook them, you’ll have top quality USDA prime beef ready to devour in minutes.

So many options

We recommend that you pair your steaks with an Gourmet steak butter, with four to choose from here, the flavour pairings are simply divine! These American Prime Beef Ribeye Roasts are not the only Gourmet steaks from The Sausage Man. Taste the entire range now:

• American USDA Choice Beef Fillet Steak
• American USDA Prime Beef Fillet Steak
• American USDA Choice Beef Ribeye Steak
• American USDA Prime Beef Ribeye Steak
• American USDA Choice Beef Ribeye Smoked Steak
• American USDA Prime Beef Ribeye Smoked Steak