Discover our delicious Almond Cake today
Bienenstich (German Almond Cream Cake)
Our German almond cream cake features delicious vanilla flavoured cream, sandwiched between two light golden sponges. The cake is topped with a delectable mix of caramel and almond flakes for a taste that’s out of this world. This is a test product, so we only have limited numbers of this delicious dessert – order now before we run out!
Simply Thaw & Serve
This German almond cream cake from The Sausage Man arrives frozen, so simply pop it in the freezer then defrost when you’re ready to enjoy it. Our almond cake is delicious served with ice cream, cream (both whipped and poured), or custard. It’s also heavenly paired with summer fruits like strawberries, raspberries and blueberries, or simply enjoy a slice on its own!
Our Almond Cream Cake Serves 8 Easily
At 800g, this German Almond Cream Cake is easy to divide into eight 100g portions, but it could also be divided into six for a larger portion each, or ten to push it a little further. It makes a great dessert option for parties or gatherings, and would be perfect for a summer picnic too!
Almond Cream Cake: Nutritional Information
lmond Sponge (54%) (WHOLE EGG, sugar, WHEAT FLOUR, ALMONDS (15%), glucose syrup, water, WHEAT STARCH, vegetable fat (palm), dextrose, vegetable margarine (vegetable fat (palm, coconut), water, vegetable oil (rapeseed, palm), emulsifier mono- and diglycerides of fatty acids), emulsifier mono- and diglycerides of fatty acids, WHEY POWDER (MILK), WHOLE MILK POWDER, natural flavour, salt, raising agent (sodium carbonates, sodium citrates)), Cream filling (46%) (CREAM (84%), sugar, invert sugar syrup, water, modified starch, WHOLE MILK POWDER, gelatine (beef), natural flavour, WHEY POWDER (MILK), salt)
Contains GLUTEN, MILK, EGG and NUTS
|of which saturates||9,4g|
|of which sugars||20g|
How to Cook and Store Our Almond Cream Cake
No cooking is necessary to enjoy our delicious almond cake, simply thaw and serve.
*** at -18 °C best before end: see front of pack.
** 3 weeks.
* 4 days.
1 day in refrigerator.
Do not re-freeze once thawed.
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