Bienenstich – Almond Cream Cake

800g Cake | Test Product - Very Limited Numbers | Best Before Date: 01/03/2022

(3 customer reviews)

£7.90 per pack

In stock

Place your order in 03 hours and 14 minutes to receive the product by August 3, 2021 or your chosen date at checkout

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Discover our delicious Almond Cake today

Bienenstich (German Almond Cream Cake)

Our German almond cream cake features delicious vanilla flavoured cream, sandwiched between two light golden sponges. The cake is topped with a delectable mix of caramel and almond flakes for a taste that’s out of this world. This is a test product, so we only have limited numbers of this delicious dessert – order now before we run out!

Simply Thaw & Serve

This German almond cream cake from The Sausage Man arrives frozen, so simply pop it in the freezer then defrost when you’re ready to enjoy it. Our almond cake is delicious served with ice cream, cream (both whipped and poured), or custard. It’s also heavenly paired with summer fruits like strawberries, raspberries and blueberries, or simply enjoy a slice on its own!

Our Almond Cream Cake Serves 8 Easily

At 800g, this German Almond Cream Cake is easy to divide into eight 100g portions, but it could also be divided into six for a larger portion each, or ten to push it a little further. It makes a great dessert option for parties or gatherings, and would be perfect for a summer picnic too!

Almond Cream Cake: Nutritional Information


lmond Sponge (54%) (WHOLE EGG, sugar, WHEAT FLOUR, ALMONDS (15%), glucose syrup, water, WHEAT STARCH, vegetable fat (palm), dextrose, vegetable margarine (vegetable fat (palm, coconut), water, vegetable oil (rapeseed, palm), emulsifier mono- and diglycerides of fatty acids), emulsifier mono- and diglycerides of fatty acids, WHEY POWDER (MILK), WHOLE MILK POWDER, natural flavour, salt, raising agent (sodium carbonates, sodium citrates)), Cream filling (46%) (CREAM (84%), sugar, invert sugar syrup, water, modified starch, WHOLE MILK POWDER, gelatine (beef), natural flavour, WHEY POWDER (MILK), salt)

Allergen advice



Per 100g
Energy (kJ) 1361
Energy (Kcal) 326
Fat 19g
of which saturates 9,4g
Carbohydrate 33g
of which sugars 20g
Protein 6,2g
Salt 0,23g


How to Cook and Store Our Almond Cream Cake

Serving Instructions

No cooking is necessary to enjoy our delicious almond cake, simply thaw and serve.

Shelf Life

*** at -18 °C best before end: see front of pack.
** 3 weeks.
* 4 days.
1 day in refrigerator.
Do not re-freeze once thawed.

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4.33 out of 5 stars

3 reviews

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What others are saying

  1. One person found this helpful

    Loved this cake been looking for them for ages

    Craig Durrant (verified owner)

    So happy you have started doing these brought back many happy memories thank you so much

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  2. Sponge, no yeast

    dagmar gove (verified owner)

    The cake tastes nice, but I was a tad disappointed (well, I should have read the ingredients before ordering). A “proper German Bienenstich” is made with yeast dough, this one is a sponge. Don´t get me wrong, it doesn´t taste bad, but it lacks in authenticity. Price is fair though. Sausageman, you have such a great Bread-Baker – can´t you ask him to bake “proper” Bienenstich (and maybe Mohnstriezel and all the other lovely yeast-cakes from Germany)?

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  3. My favourite cake in Germany

    Linda Clinton (verified owner)

    Absolutely amazing. Always buy this when I visit family in Germany. Bought for my mom’s birthday. Have been looking for this particular one and hope you keep it in stock. Thank you The Sausage Man.

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