Big Rib – German Spare Rib Pork Burger

Spare Rib: Nutritional Information

Ingredients

pork 80 %, bread crumbs (WHEAT FLOUR, salt, yeast), onions, EGG WHITE, salt, mixture of spices and herbs (contains
MUSTARD), potato starch, dry glucose syrup, sugar, vegetable stock (salt, vegetable powder (leek, onion), dextrose,
vegetable extract (tomato, carrot), spice extract)

Allergen advice

Contains GLUTEN, EGG and MUSTARD. May contain traces of CELERY and MILK.

Nutrition

How to Cook and Store Our Spare Ribs

Cooking times

7 to 8 minutes from chilled – defrost for 24 hours in the fridge to get best results.

Cooking instructions

BBQ/Grill: The easiest way to cook the ribs is on any BBQ. Just place them on top of the grill and cook them for about 3 to 4 minutes each side and carefully flip them over (checking in between). Once both sides are browned, take them off the BBQ and let them rest under a cover for about 1-2 minutes for the meat juices to settle.

Pan Fry: add veg/cooking oil or butter to a frying pan, heat up and place the pork ribs inside, brown off on both sides for about 3 minutes on a medium heat.

Oven Cook: preheat oven to 210 degrees and cook from frozen for 7 minutes, turning half way through cooking.

Shelf life

When goods are received, please store in freezer immediately and defrost the items before using. Once defrosted, keep the items chilled, if unopened use with 14 days. Once opened, use the products within a few days.

Safety

These ribs are 100% pre-cooked, just heat and serve or even eat cold. Risk free.