Big Rib – German Spare Rib Pork Burger

115g each | Pack of 6 | Best Before Date: 11/05/2022

£9.05 per pack

In stock

If ordered today, this product will be delivered on January 19, 2022 or your chosen date at checkout
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Schnellimbiss favourites

Brand new to The Sausage Man, this “Big Rib” spare rib style burger is an incredible addition to your BBQ. Great for making stacked sandwiches, and beautiful with a bit of Korean BBQ sauce, this schnellimbiss favourite is sure to please!

Grilled to Perfection in Minutes

Just like the majority of our products these are precooked. Just heat up on the BBQ or grill for a few minutes and you will have some juicy big ribs to devour. In a generous pack of 6 there will be plenty to go around. So fire up the BBQ and get grilling.


Hainich Sauerkraut

German Fermented Cabbage | 720 ml, 650 g | Tin | Best Before Date: 10/11/2024

Spare Rib: Nutritional Information


pork 80 %, bread crumbs (WHEAT FLOUR, salt, yeast), onions, EGG WHITE, salt, mixture of spices and herbs (contains
MUSTARD), potato starch, dry glucose syrup, sugar, vegetable stock (salt, vegetable powder (leek, onion), dextrose,
vegetable extract (tomato, carrot), spice extract)

Allergen advice

Contains GLUTEN, EGG and MUSTARD. May contain traces of CELERY and MILK.


Per 100g
Energy (kJ) 1015
Energy (Kcal) 243
Fat 15,2g
of which saturates 4,5g
Carbohydrate 12,3g
of which sugars 1,6g
Protein 14,1g
Salt 2,2g


How to Cook and Store Our Spare Ribs

Cooking times

7 to 8 minutes from chilled – defrost for 24 hours in the fridge to get best results.

Cooking instructions

BBQ/Grill: The easiest way to cook the ribs is on any BBQ. Just place them on top of the grill and cook them for about 3 to 4 minutes each side and carefully flip them over (checking in between). Once both sides are browned, take them off the BBQ and let them rest under a cover for about 1-2 minutes for the meat juices to settle.

Pan Fry: add veg/cooking oil or butter to a frying pan, heat up and place the pork ribs inside, brown off on both sides for about 3 minutes on a medium heat.

Oven Cook: preheat oven to 210 degrees and cook from frozen for 7 minutes, turning half way through cooking.

Shelf life

When goods are received, please store in freezer immediately and defrost the items before using. Once defrosted, keep the items chilled, if unopened use with 14 days. Once opened, use the products within a few days.


These ribs are 100% pre-cooked, just heat and serve or even eat cold. Risk free.

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