Flavoursome Beef Bolognese from The Sausage Man
Italian-inspired bolognese is one of the world’s favourite dishes – and it’s not difficult to see why! Rich, meaty and beautifully seasoned bolognese is truly exquisite, especially when served with perfectly cooked pasta and a hearty chunk of buttery garlic bread. Our mouths are watering just thinking about it!
Having become a staple of UK and German cuisine in recent years, we’re proud to offer our own version of this traditional Italian pasta dish. Our German bolognese has all the flavour and richness of ragù but packs an extra punch with a generous helping of premium pork and beef. Serve it with tagliatelle (as the Italians do!) or take a leaf out of our book and enjoy it with Spätzle (German egg noodles). Both are divine!
Whether you’re hosting a sophisticated dinner party or you simply love Friday evenings in front of the TV with great food and fine wine, we know you’ll love our Bolognese Ragout. Order yours from The Sausage Man today to see what you’ve been missing out on!
Ready Made German Meals from a Butcher’s Kitchen
Bolognese is as famous in Germany as it is here, and this recipe puts more emphasis on meat than most ready made Bolognese sauces in the UK. Inspired by Italian ragù, specifically the sauce made in the Italian city of Bologna, German Bolognese is less tomato orientated than a typical British version and is packed with ground pork and beef.
German Bolognese Serving Suggestions
This thick and meaty German Bolognese goes great with spaghetti (which is how we do it in Germany too), but also works well with various other types of pasta. Because ragù is also the base for many pasta al forno (pasta bake) dishes, you can also use our German Bolognese as a base for cooking lasagne. We also enjoy ours with a side of garlic bread!
Heating Your Bolognese Ragout
This German Bolognese arrives from The Sausage Man frozen, but it’s precooked and ready to reheat. It takes just a few minutes on the hob after defrosting, and can even be heated in the microwave too. Then you can stir in your cooked pasta and enjoy. You can also pour your German Bolognese sauce over uncooked or part cooked penne pasta, cover with cheese, and bake in the oven for that great al forno dish.
From a German Butcher’s Kitchen
Our German Bolognese is cooked in the kitchens of one of our award winning German butchers. Using pork and beef sourced in Germany for a truly authentic German Bolognese sauce. You can also serve this sauce with tagliatelle, as they might in Italy, or with Spätzle (German egg noodles) as we do in Germany.
Real German Recipes
At The Sausage Man, we pride ourselves on supplying only the finest and most authentic German ready meals. Every meal we offer, including our signature Bolognese Ragout, is lovingly prepared using real family recipes and cooked by one of Germany’s best butchers.
With speciality dishes from across the Black Forest to Bavaria, and from the Swabian Alps to Lake Constance, it’s safe to say that we know what goes into making the finest German ready meals possible.
The photos are serving suggestions. The side dishes are not included. But the photos were made with the original products right out of the pack.
Kettle broth (drinking water, table salt, beef, herbs), pork 23%, beef 23%, tomato, onion, spices, sugar, rapeseed oil, thickener: modified starch E 1414.
100% allergen free.
|of which saturates||1.5g|
|of which sugars||0.9g|
Cooking instructions & storage
Just heat and serve.
Pan, Oven, Microwave, Bain Marie.
When goods are received, please store in freezer immediately and defrost the items before using.
After defrosting keep chilled at max +4C and use within 12 days and within 3 days of opening, whichever is sooner.
This product is 100% pre-cooked, just heat and serve. Risk free.
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