Introducing Germany’s signature sausage – with a twist! This snail-shaped Bratwurst is one of The Sausage Man’s best-loved sausages, with a rich blend of quality meat and premium herbs offering a top-tier tasting experience. If you’re a German sausage fan looking for something slightly different, you’ll fall in love with our Bratwurst Snail Sausage 10cm Diameter!
Our coiled Bratwurst is an unsmoked breakfast sausage, but with an irresistible meatiness and juicy texture, it’s the perfect addition to any meal. Serve it in a bun at BBQs (it’s a fantastic burger alternative!) or enjoy it with a range of German snacks for a light lunch – the choice is yours.
To get your hands on this delectable coiled sausage, order a pack of four from The Sausage Man today. You won’t regret it! Find out how to make the Ultimate Breakfast Sandwich with these tasty Snail Bratwursts in the video below. Get the full Philli Armitage-Mattin recipe and steps here to try this at home!
Bratwurst Snail Sausage 10cm Diameter: Nutritional Information
Our Snail Bratwurst is 100% filler and gluten free.
Pork and veal 88%, drinking water, table salt, marjoram, spices, spice extracts, Dextrose, sugar,
antioxidant: ascorbic acid, emulsifier: mono & diglycerides of fatty acids, Acidifier: citric acid, acidity regulator:
sodium acetate, stabilizer: diphosphates, natural intestine pork casing.
100% Allergen Free.
|of which saturates||8.7g|
|of which sugars||<0.5g|
How to Cook and Store Our Signature Pork Breakfast Sausage
5 minutes from chilled. 10 minutes from frozen.
Grill, Griddle, Oven, Deep and Shallow Fry (just to brown the sausage).
When goods are received, please store in freezer immediately and defrost the items before using. Once defrosted, keep the items chilled, if unopened use with 14 days. Once opened, use the products within a few days.
The sausage is 100% pre-cooked, just heat and serve or even eat cold. Risk free.
Share your thoughts!
Let us know what you think...
Only logged in customers who have purchased this product may leave a review. Log in now