Tuck into these tasty Schnitzels
Try these incredible Cordon Bleu Schnitzels. Delicious melt-in-the-mouth Gouda cheese paired with boiled ham within a layer of pork meat. To top it off this is then encased in a flavourful crispy coating – truly amazing. Our crispy breaded filled cutlets are succulent, beautifully seasoned and perfect for lunch or dinner with a side of chips, salad or sauerkraut
Take the already delicious breaded crispy pork fillet. Add in the sweet and creamy gouda cheese plus some slightly smoked boiled ham. And we have an outstanding Corbon Bleu Pork Schnitzel that tastes sensational.
Cooked to Perfection
Easy to prepare, you can cook our Corbon Bleu Pork Schnitzel in the oven, in a frying pan or in a deep-fat fryer. Whichever way you decide to cook your German schnitzel, the rich, meaty flavour of our high-quality pork shines through and compliments a wide range of sides, salads, condiments and drinks. Cooked in butter or oil, you can bring the flavour out of the dish with a couple of grinds of salt and a squeeze of lemon juice.
Cordon Bleu Pork Schnitzel: Nutritional Information
56 % pork, 28 % coating (WHEAT FLOUR, WHEAT STARCH, water, salt, CHICKEN EGG, yeast, spices), 6 % gouda (MILK) (48 % fat in
the dry matter), 5 % boiled ham (pork, salt, spices, glucose syrup, vegetable powder, spice extracts), seasoning (water,
potato starch, dextrose, dry glucose, onion powder, pepper extract), rape oil
Contains GLUTEN, MILK and EGG. May contain traces of MUSTARD and CELERY.
|of which saturates||2,3g|
|of which sugars||1,0g|
How to Cook and Store Our Cordon Bleu Pork Schnitzel
Deep Fry: deep-fry frozen product at approx. 160 °C oil temperature until the desired degree of browning and a core temperature of 72 °C, allow the product to rest for several minutes.
Oven Cook: preheat the oven (160 °C), place a frozen Cordon Bleu into the oven and heat approx. 18 min.
When goods are received, please store in freezer immediately and defrost the items before using. Once defrosted, keep the items chilled, if unopened use with 14 days. Once opened, use the products within a few days.
The cordon bleu is 100% pre-cooked, just heat and serve or even eat cold. Risk free.