Curry Spezial 1a for Curry Sausage (200g)

200g | Pack | Best Before Date: 24/08/2023

(7 customer reviews)

£3.30 per pack

In stock

Place your order in 01 hour and 06 minutes to receive the product by June 28, 2022 or your chosen date at checkout


Try the excellent Curry Spezial 1A for curry sausage (200g) from The Sausage Man to spice up your next hot dog or plate of chips. Curry Spezial is a mild German curry powder blend that is used across Germany, and particularly in Berlin, to flavour hot dogs or create the iconic currywurst dish.

This mild curry powder for your hot dogs is blended with ground coriander and turmeric and is perfect for adding that little bit of heat and burst of flavour for your next hot dog or burger. If you’re having a family BBQ and want to try something different, make sure you have some of our Curry Spezial 1A for curry sausage (200g) in your cupboard!

If you want to create your own authentic Berliner Currywurst, simply drizzle lashings of curry ketchup of your choice of bratwurst and sprinkle this excellent mild curry powder over it. It’s the German’s alternative to fish & chips. You can even sprinkle this German curry powder over a plate of cheesy chips for some added flavour and heat. Try it today!


What's In Our Mild Curry Powder?


Curry (coriander, turmeric, fenugreek, MUSTARD FLOUR, chilli, salt, pepper, caraway, cumin, nutmeg, ginger).

Allergen advice

Contains MUSTARD.


How To Store Curry Spezial 1A for Curry Sausage (200g)

Cooking times

Ready To Serve.

Cooking instructions

Ready To Serve.

Shelf life

See best before date on product.


Seal pack immediately after each use.


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4.86 out of 5 stars

7 reviews

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What others are saying

  1. Sprinkle on top of currywurst

    Lena Priddey (verified owner)

    Sprinkle this on top of your currywurst and you could be standing at an Imbiss in Munich…really adds that extra kick to currywurst sauce.

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  2. David Pritchard (verified owner)

    So delicious, if you want that proper currywurst taste look no further!

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    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...



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