Duroc Pork Gourmet Krakauer

Description

Duroc Gourmet Sausages From The Sausage Man

Feast your eyes on the new and delicious range of Duroc Pork Gourmet Krakauer sausages; the perfect addition to inject the ‘wow factor’ into your next BBQ feast. Our huge Duroc sausages are absolutely bursting with flavour and filled to the brim with high-quality Duroc pork. Our master sausage experts have crafted The Sausage Man’s Duroc Krakauer to perfection and smoked it with a special blend of smokery wood chips. Gourmet Krakauer sausages are made using only the finest ingredients and balance smokey flavours with a deep, meaty richness that is guaranteed to elevate your next family feast. If you’ve been looking for a new sausage to add to your BBQ repertoire, look no further than the Duroc Gourmet Krakauer!

What Makes Duroc Sausages So Special?

The specialised pig breeders used for this Gourmet Krakauer, appreciate the “robustness” of the Durocs for year-round free-range husbandry. Top chefs around the world appreciate their “tender meat” and the “fine aroma”. Duroc pigs are about 250 years old, originating from the USA. The tender muscle meat of Duroc pigs is characterized by a high level of intramuscular fat, which results in a very fine marbling. In addition to the visual enjoyment, the meat remains particularly tender during cooking and has a deep, incomparable aroma. Whether grill or pan: a real treat that was reserved for top Spanish gastronomy for a long time.

Duroc Krakauer: Perfect For The BBQ

Add the Duroc Gourmet Krakauer to your BBQ and smell the delightful aromas of the carefully blended flavours and the quality of the pork. If you don’t have a BBQ, or the weather isn’t holding up, there’s no issue! These gourmet Krakauer sausages can be grilled as well! The taste will always live up to your expectations and these sausages are certainly not to be missed. Try it alongside Engel Premium Pils and dip it in some curry ketchup for the best results.