Duroc Gourmet Sausages From The Sausage Man
Feast your eyes on the new and delicious range of Duroc Pork Gourmet Krakauer sausages; the perfect addition to inject the ‘wow factor’ into your next BBQ feast. Our huge Duroc sausages are absolutely bursting with flavour and filled to the brim with high-quality Duroc pork. Our master sausage experts have crafted The Sausage Man’s Duroc Krakauer to perfection and smoked it with a special blend of smokery wood chips. Gourmet Krakauer sausages are made using only the finest ingredients and balance smokey flavours with a deep, meaty richness that is guaranteed to elevate your next family feast. If you’ve been looking for a new sausage to add to your BBQ repertoire, look no further than the Duroc Gourmet Krakauer!
What Makes Duroc Sausages So Special?
The specialised pig breeders used for this Gourmet Krakauer, appreciate the “robustness” of the Durocs for year-round free-range husbandry. Top chefs around the world appreciate their “tender meat” and the “fine aroma”. Duroc pigs are about 250 years old, originating from the USA. The tender muscle meat of Duroc pigs is characterized by a high level of intramuscular fat, which results in a very fine marbling. In addition to the visual enjoyment, the meat remains particularly tender during cooking and has a deep, incomparable aroma. Whether grill or pan: a real treat that was reserved for top Spanish gastronomy for a long time.
Duroc Krakauer: Perfect For The BBQ
Add the Duroc Gourmet Krakauer to your BBQ and smell the delightful aromas of the carefully blended flavours and the quality of the pork. If you don’t have a BBQ, or the weather isn’t holding up, there’s no issue! These gourmet Krakauer sausages can be grilled as well! The taste will always live up to your expectations and these sausages are certainly not to be missed. Try it alongside Engel Premium Pils and dip it in some curry ketchup for the best results.
Frequently Bought Together
What's In Our Gourmet Krakauer Sausage?
61% Duroc pork, bacon, drinking water, table salt, preservatives: sodium nitrite, seasoning, dextrose, spices, spice extracts, sugar, acidifier: citric acid, antioxidant: ascorbic acid, sodium ascorbate; Smoke, pig intestines
|of which saturates||14.0g|
|of which sugars||0.5g|
How To Cook and Store Duroc Pork Gourmet Krakauer
5 minutes from chilled. 10 minutes from frozen.
Grill, Griddle, Oven, Microwave, Bain Marie, Steamer, Deep and Shallow Fry.
When goods are received, please store in freezer immediately and defrost the items before using. Once defrosted, keep the items chilled, if unopened use with 14 days. Once opened, use the products within a few days.
The sausage is 100% pre-cooked, just heat and serve or even eat cold. Risk free.
Have you tried…
Bratwurst XXL 25cm150g | Pack of 5
Best Before: 16/03/2023£9.49 per packGluten Free
Chilli Beef Giant Frankfurter 28cm160g | Pack of 5
Best Before: 05/11/2023£12.99 per packGluten Free
Cheese Frankfurter XXL 25cm – Käsekrainer150g | Pack of 5
Best Before: 31/12/2022£9.89 per packGluten Free
Share your thoughts!
Let us know what you think...
Only logged in customers who have purchased this product may leave a review. Log in now