German craft beer
Fresh yeast expertly combined with speciality Hohenloher malts – a truly grandiose dark beer. Freshly tapped, it provides a pleasant, smooth taste and a gentle, smoky scent. Matured for five full weeks deep down in the cellars, in classic twin tanks.
Unfiltered German Beers
As with all unfiltered German beer, you are likely to find a little sediment at the bottom of your bottle. This is much the same as you might find in a pint of British Real Ale, and is nothing to be concerned about – it’s how you know that your beer is unfiltered. If you like you can give your drink a shake to mix the sediment back in, but be careful when you open it if you do!
How Strong is Your Beer?
Alcohol: 5.3 % Vol.
Bitterness units 21:
Malty with smoky accents, yeast aromas, creamy, sweet caramel notes
Stews, hot pots, smoked fish, goulash, roast beef, nutty desserts.
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Please drink responsibly.
Cooking instructions & storage
Please store in a cool and dark place.
see best before date on product.
Once opened please store in refrigerator.
Water, barley malt, hops, yeast. This beer is brewed in accordance with the German Reinheitsgebot (Purity Law) of 1516.
|of which saturates||<0.1g|
|of which sugars||0.8g|