Gelbe Grütze – Yellow Fruit Compote

500ml | Jar | Best Before Date: 19/09/2021

5 out of 5 based on 1 customer rating
(1 customer review)

£3.25 per jar

If ordered today, this product will be delivered on March 5, 2021 or your chosen date at checkout

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Description

A sweet and tasty German compote made with a selection of orange and yellow summer fruits. Every jar is packed with apples, pineapples, yellow flesh nectarines, sweet oranges and tangerines. Our yellow fruit compote, or Gelbe Grütze as it’s known in Germany, is perfect for anyone with a sweet tooth!

This yellow fruit compote has the consistency of a chunky fruit sauce, so it’s great for pouring over ice cream or yoghurt. Gelbe Grütze is ideal at breakfast, filling a croissant or mixed with your cereal, and perfect with pudding too.

When topping vanilla ice cream Gelbe Grütze infuses it with the flavour of a sorbet, and in small portions could even be used as a palette cleanser between courses. This yellow fruit compote also makes a great pastry filling, for all the keen bakers out there.

We also think this yellow fruit compote has potential as a cocktail ingredient, and plan to try out some new recipes at the next Sausage Man mixer! We’ll be sure to let you know if we discover a new favourite drink! 😉

As well as our yellow fruit compote, Gelbe Grütze, we also stock Rote Grütze – red berry compote.

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Nutritional information

Ingredients

50% fruit (in variable proportions: apricots, peaches, pineapples, mandarins, mangoes, apples), water, sugar, glucose-fructose syrup, orange juice concentrate, modified starch, thickener: guar gum, flavour, acidifier: citric acid.

Allergen advice

Allergen free

Nutrition

Per 100g
Energy (kJ) 480
Energy (Kcal) 108
Fat 0.2g
of which saturates 0.1g
Carbohydrate 25.0g
of which sugars 25.0g
Protein 0.6g
Salt <0.01g

 

Product handling

Cooking times

Ready to serve

Cooking instructions

Ready to serve

Shelf life

Keep in a dry place outside sunlight. Once opened, put it the fridge and use the products within 2 days.

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