A ready baked, huge German pretzel.
Dough shaped in to a twisted knot, these snacks are most commonly placed on an Oktoberfest table and shared by everyone… but their crisp casing and soft insides make them great at any time of year!
Place the frozen products on a baking tray. Moisten the surface of the products and heat the products for approx. 4-6 minutes at 180°C in an oven.
Alternative: Defrost products and serve.
see best before date on product.
Once defrosted use within 3-5 days.
WHEAT flour, water, rapeseed oil, yeast, malt flour (BARLEY, WHEAT), salt, WHEAT gluten, sugar, coating agent (acidity regulator: sodium hydroxide), flour treatment agent: ascorbic acid.
contains GLUTEN (cereals containing GLUTEN – including WHEAT). May contain traces of MILK, SOY and SESAME.
|of which saturates||1.1g|
|of which sugars||4.7g|