Gnocchi are a variety of pasta consisting soft dough dumplings that may be made from semolina, wheat flour, egg and potato flour, including flavourings of herbs.
Potato flour 46%, water, rice semolina, salt, spices, spice extract, onion, WHEAT flour, yeast extract, partially hardened rapeseed oil, skimmed MILK powder, EGG yolk powder, flavours, corn starch, sucrose, antioxidants: fatty acid esters of ascorbic acid, emulsifier: fatty acids , preservative: sulfur oxide, acidifier: citric acid, stabilizer: diphosphate.
Contains GLUTEN, EGG, MILK
|of which saturates||0.1g|
|of which sugars||0.5g|
Cooking instructions & storage
In the pan: Put the defrosted Gnocchi in a pan with hot butter and cook until golden brown.
See best before date on product.
Once opened keep frozen and use within the best before limit.
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