Try Delicious Gnocchi – From The Sausage Man
Why not try our tasty gnocchi? A fantastic and welcome addition to any plate of food and an incredibly versatile type of pasta. The beauty of gnocchi is that this variety of tasty pasta consisting of soft dough dumplings is that it can be made from semolina, wheat flour, egg as well as potato flour. This gives it a firm and chewy texture that complements lots of sauces and dishes. You can lightly fry your gnocchi in butter and serve with any of our tasty variety of sausages or even enjoy it on its own! This type of pasta is incredibly versatile, so you can even boil or roast it! It’s perfect with a tall glass of Pils and ideal to enjoy all year round!
What's in Our Gnocchi
Potato flour 46%, water, rice semolina, salt, spices, spice extract, onion, WHEAT flour, yeast extract, partially hardened rapeseed oil, skimmed MILK powder, EGG yolk powder, flavours, corn starch, sucrose, antioxidants: fatty acid esters of ascorbic acid, emulsifier: fatty acids , preservative: sulfur oxide, acidifier: citric acid, stabilizer: diphosphate.
Contains GLUTEN, EGG, MILK
|of which saturates||0.1g|
|of which sugars||0.5g|
How To Store Gnocchi
In the pan: Put the defrosted Gnocchi in a pan with hot butter and cook until golden brown.
See best before date on product.
Once opened keep frozen and use within the best before limit.
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