Gourmet Sous Vide Rubia Gallega Short Ribs
Ribs don’t get better than this. If you like Beef Short Ribs, you will love them! These Rubia Gallega Beef Ribs are pre-cooked sous vide, so they just need re-heating.
Made By Expert German Butchers
Premium Rubia Gallega Short Ribs, expertly prepared by our master German butchers. Each of these Rubia Gallega Beef Ribs is a masterpiece in meat. Weighing between 700g and 1400g each, you will relish every mouthful!
Rubia Gallega Beef Ribs
Native to Galicia in North-Western Spain, the Rubia Gallega cattle graze the meadows of Galicia for eight to twelve years developing the layers of marbled fat that the breed is known for. Many say that this beef is Europe’s answer to Wagyu, as the meat is comparably tender and juicy. Find out more about the breed on Wikipedia.
The Sausage Man Gourmet Range
Our Gourmet Range features speciality meats from around the world, lovingly prepared by hand by our master German butchers. It includes:
- Wagyu Steak Burgers & Bratwurst
- Bison Steak Burgers
- Scottish Black Angus Steak Burgers & Bratwurst
- Duroc Pork Bratwurst & Krakauer
- Iberico Pork Bratwurst
Frequently Bought Together
Rubia Gallega Beef Short Ribs: Nutritional Information
99% Rubia Gallega beef rib, salt, pepper.
|of which saturates||10.0g|
|of which sugars||0g|
How to Cook and Store Your Rubia Gallega Beef Short Ribs
Remove the packaging and bake the sort ribs for about 25-30 minutes at 180°C on a wire rack in the oven. Then let it rest for about 5 minutes and portion.
When goods are received, please store in freezer immediately and defrost the items before using. Once defrosted, keep the items chilled, if unopened use with 3 days. Once opened, use the products immediately.
Please cook until 75°C core temperature.
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