Tender, seasoned and slow-cooked pork shoulder steak awaits! At The Sausage Man, we’re immensely proud of our signature German Pork Shoulder Steak (schweinenacken-steak) and its divine flavours. This grilled pork steak is simply second to none, so it’s no surprise that it’s one of our personal favourites.
Our pork steaks are produced from only the most succulent cuts of meat, so you can expect a mouth-watering balance of taste and texture with every bite. Enjoy with a scoop of sauerkraut or serve in a soft brioche bun with sliced pickled gherkins – the possibilities are endless. We’ll also let you into a little secret – a stein of Engel Gold Beer pairs perfectly with this tender grilled pork steak!
To soak up the flavours of our ultimate German pork steak at home, order your pack of four from The Sausage Man today.
Tuck Into a Tasty Pork Steak Sandwich
If you’ve ever visited Germany, you may have noticed that pork steak sandwiches are one of the country’s favourite culinary treats! Pork steak is extremely popular, so it’s often served in restaurants, at BBQs and during cultural events, like Oktoberfest! But, what makes this German pork steak so special?
The Schweinenackensteak (pork shoulder steak) is made from the neck of the pig. Since the neck carries the head of the pig, it is especially strong. Neck steaks stand out in how juicy and tender and flavourful they are. The large part in muscular fat makes for good taste and keeps meat tender while it is roasted or grilled. This is why you get tasty steaks from the pork neck both for grilling and pan frying.
Essential Oktoberfest Fare
If you have been to an Oktoberfest event in the UK, then the chances are good that you’ve already tried one of our German Pork shoulder steaks. We’ve been supplying event organisers with authentic Oktoberfest fare for over 15 years in the UK, directly from one of our Master German Butchers, so you can be sure that this pork steak will be exactly like you’d find it at your favourite German festival.
Grilled to Perfection in Minutes
Our tasty German Pork Neck Steaks arrive precooked from The Sausage Man, so they just need to be reheated for a few minutes ready to serve. We like our pork shoulder steaks on a bed of traditional Sauerkraut (German Fermented Cabbage), and a side of creamy mashed potatoes or Bratkartoffeln – German Fried Potatos.
Grilled Pork Shoulder Steak: Nutritional Information
Pork 94%, rapeseed oil, seasoning, iodized salt, spices, herbs, onions, garlic, leeks, dextrose, dyes: paprika extract, flavour enhancer: monosodium glutamate, natural flavour.
|of which saturates||4.3g|
|of which sugars||<0.5g|
How to Cook and Store Our Grilled Pork Steaks
3-5 minutes from chilled.
This is a fully seasoned and pre-cooked product. For best results: Just add veg/cooking oil to a frying pan, heat up and place the pork steaks inside, brown off on both sides for about 3 to 5 min on medium heat or put them on a grill.
When goods are received, please store in freezer immediately and defrost the items before using. Once defrosted, keep the items chilled, if unopened use with 14 days. Once opened, use the products within a few days.
The steaks 100% pre-cooked, just heat and serve or even eat cold. Risk free.