Gulaschsuppe – Beef Goulash Soup
£7.25 per frozen pack
In stock
Description
Hearty Goulash Soup from The Sausage Man
Mmm…who’s ready for a warming bowl of goulash soup? We know we are!
There are few dishes more comforting than Gulaschsuppe, which is why we’re pleased to present our very own take on this traditional Hungarian dish. Beef goulash has become a popular staple in Germany, and it’s not difficult to see why. We love everything about this winter warmer – and we know you will too!
With a premium blend of smoky paprika, onion, potato and quality beef, this chunky goulash is a truly satisfying meal for one. However, if you can bring yourself to share, splitting this Hungarian beef soup between two is the perfect way to start a meal!
Ready to enjoy a beautiful combination of paprika and succulent beef? Order your Gulaschsuppe – Beef Goulash from The Sausage Man today!
Beef Goulash Soup Serving Suggestions
Thick and chunky, our Gulaschsuppe makes for a substantial meal for one or starter sized portions for two. We like to serve ours with some crusty bread and Letscho (Hungarian tomato sauce) on the side, but it would also be perfect with a cheese sandwich or other dipping sides.
Heating Your Gulaschsuppe
The Gulaschsuppe arrives frozen from The Sausage Man, but it’s precooked and ready to reheat. It takes just a few minutes on the hob after defrosting, and can be heated in the microwave too. Our express German meals are designed to be both easy to prepare and delicious, giving you the best possible dining experience when you don’t have time to cook from scratch.
Handmade by German Butchers
Like the rest of the express German meals in our range, our Gulaschsuppe is handmade by German master butchers. Cooked in the kitchens of one of our award winning German butchers, the beef in our goulash soup is sourced in Germany as are the other ingredients wherever possible.
Authentic German Recipes Handmade by Butchers
At The Sausage Man, it’s important to us that our German-inspired sausages and express meals, like our hearty Gulaschsuppe, are truly authentic. That’s why we use real family recipes, passed down from butcher to butcher, to make sure our meals and products are simply the best.
Of course, this beef goulash soup is no different. Handmade by exceptional German butchers and lovingly prepared in the kitchen of one of our award-winning professionals, you can trust every bite to blow you away. We also source our beef from Germany, so you can trust in its quality.
If you love our German ready meals, you’ll be pleased to know that we’ll be expanding our recipe range soon! We already offer speciality dishes from across the country – including from the Black Forest, Bavaria, the Swabian Alps and Lake Constance – and they’re all impossibly tasty! Order one of our authentic German ready meals to see for yourself.
Gulaschsuppe: Nutritional Information
Ingredients
Beef 30%, kettle broth (drinking water, table salt, beef, herbs), onion, potatoes 10%, paprika 10%, spices, garlic, rapeseed oil, sugar, lemon, tomato, thickener: acetylated distarch phosphate.
Allergen advice
100% allergen free.
Nutrition
| Per 100g | |
| Energy (kJ) | 311 |
| Energy (Kcal) | 73 |
| Fat | 3.2g |
| of which saturates | 0.6g |
| Carbohydrate | 4.3g |
| of which sugars | 0.8g |
| Protein | 6.8g |
| Salt | 1.3g |
How to Cook and Store Goulash
Cooking times
Just heat and serve.
Cooking instructions
Pan, Oven, Microwave, Bain Marie.
Shelf life
When goods are received, please store in freezer immediately and defrost the items before using.
After defrosting keep chilled at max +4C and use within 12 days and within 3 days of opening, whichever is sooner.
Safety
This product is 100% pre-cooked, just heat and serve. Risk free.
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Bob C (verified owner) –
We had this as a main course served with plenty of home made garlic bread and it was delicious. Definitely one to re-order.
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Manuel Gross (verified owner) –
Tastes like I remember a typical Gulaschsuppe! Had it with a nice crusty bread and really enjoyed it. For a main it doesn’t serve two if you’re hungry though. 😁
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Emily Menary (verified owner) –
We had this as a starter- delicious but it was quite meaty and filling so substantial enough for a main. Great with a pretzel.
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Leanne Davies (verified owner) –
Lovely tasty Goulash, that take me back in time. I’d advise to cook on a low heat for an hour or two to break down the beef so it melts in your mouth.. Great with sour dough bread to dunk.
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Amber Monico (verified owner) –
I am a huge fan of Austrian Goulash soup but this was completely different, very salty, not enough Paprika and the meat was a bit chewy for my liking but I got 2 big portions out of the pack.
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