Hainich Schlachtekraut
£3.30 per jar
In stock
Description
Try a jar of Hainich Schlachtekraut – fermented cabbage with pork
Sauerkraut is a German classic – it’s perfect with hot dogs, as a topping on burgers, on the side of delicious sausages, as an accompaniment to steaks, roast pork and many more traditional German delicacies. Hainich Schlachtekraut – also known as German butcher’s cabbage – is an alternative to sauerkraut and includes pork for a meaty twist! Try a jar of cabbage with pork for your next German-inspired dinner party, BBQ or garden party. A jar of Butcher’s cabbage makes a great cupboard filler and it pairs well with so many of our meaty treats!
Hainich is one of the most well-renowned suppliers of pickled vegetables, sauerkraut and Schlachtekraut – German butcher’s cabbage. If you need cupboard fillers for your next German-inspired dinner, look no further. Order from The Sausage Man today!
What's in our German butcher's cabbage?
Ingredients
Sauerkraut (70%), water, cabanossi (6%; pork, salt, dextrose, spices, stabilizers: diphosphates, antioxidant: sodium ascorbate, coservative: sodium nitrite, potassium iodate, smoke), vegetable protein hydrolisate (corn and rapeseed protein), salt, smoke flavor (with GLUTEN, SOY) flavors, carrots, seasoning
Allergen advice
Contains GLUTEN, SOY
Nutrition
| Per 100g | |
| Energy (kJ) | 216 |
| Energy (Kcal) | 52 |
| Fat | 2.6g |
| of which saturates | 1.0g |
| Carbohydrate | 2.8g |
| of which sugars | 0.9g |
| Protein | 3.0g |
| Salt | 1.5g |
How to store Hainich Schlachtekraut
Cooking times
Ready To Serve. Eat cold or warm
Cooking instructions
Ready To Serve.
Shelf life
See best before date on product.
Safety
Once opened keep refrigerated and use within 10 days.
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Mark Whelan (verified owner) –
Excellent sauerkraut with added cured meat. Goes very well with sausages, bread, and curry ketchup!
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Jim Richard (verified owner) –
Proper tasty, really good, 10/10
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