Try a jar of Hainich Schlachtekraut – fermented cabbage with pork
Sauerkraut is a German classic – it’s perfect with hot dogs, as a topping on burgers, on the side of delicious sausages, as an accompaniment to steaks, roast pork and many more traditional German delicacies. Hainich Schlachtekraut – also known as German butcher’s cabbage – is an alternative to sauerkraut and includes pork for a meaty twist!
Try a jar of cabbage with pork for your next German-inspired dinner party, BBQ or garden party. A jar of Butcher’s cabbage makes a great cupboard filler and it pairs well with so many of our meaty treats!
Hainich is one of the most well-renowned suppliers of pickled vegetables, sauerkraut and Schlachtekraut – German butcher’s cabbage. If you need cupboard fillers for your next German-inspired dinner, look no further. Order from The Sausage Man today!
What's in our German butcher's cabbage?
Sauerkraut (70%), water, cabanossi (6%; pork, salt, dextrose, spices, stabilizers: diphosphates, antioxidant: sodium ascorbate, coservative: sodium nitrite, potassium iodate, smoke), vegetable protein hydrolisate (corn and rapeseed protein), salt, smoke flavor (with GLUTEN, SOY) flavors, carrots, seasoning
Contains GLUTEN, SOY
|of which saturates||1.0g|
|of which sugars||0.9g|
How to store Hainich Schlachtekraut
Ready To Serve. Eat cold or warm
Ready To Serve.
See best before date on product.
Once opened keep refrigerated and use within 10 days.
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