Try a jar of Hainich Schlachtekraut – fermented cabbage with pork
Sauerkraut is a German classic – it’s perfect with hot dogs, as a topping on burgers, on the side of delicious sausages, as an accompaniment to steaks, roast pork and many more traditional German delicacies. Hainich Schlachtekraut – also known as German butcher’s cabbage – is an alternative to sauerkraut and includes pork for a meaty twist! Try a jar of cabbage with pork for your next German-inspired dinner party, BBQ or garden party. A jar of Butcher’s cabbage makes a great cupboard filler and it pairs well with so many of our meaty treats!
Hainich is one of the most well-renowned suppliers of pickled vegetables, sauerkraut and Schlachtekraut – German butcher’s cabbage. If you need cupboard fillers for your next German-inspired dinner, look no further. Order from The Sausage Man today!
What's in our German butcher's cabbage?
Sauerkraut (70%), water, cabanossi (6%; pork, salt, dextrose, spices, stabilizers: diphosphates, antioxidant: sodium ascorbate, coservative: sodium nitrite, potassium iodate, smoke), vegetable protein hydrolisate (corn and rapeseed protein), salt, smoke flavor (with GLUTEN, SOY) flavors, carrots, seasoning
Contains GLUTEN, SOY
|of which saturates||1.0g|
|of which sugars||0.9g|
How to store Hainich Schlachtekraut
Ready To Serve. Eat cold or warm
Ready To Serve.
See best before date on product.
Once opened keep refrigerated and use within 10 days.
Have you tried…
Hainich GewürzgurkenGerman Pickled Gherkins | 720 ml, 670 g | Jar
Best Before: 18/07/2022£2.36 per jar
Hainich Apfel-RotkohlGerman Red Cabbage with Apple | 720 ml, 650 g | Tin
Best Before: 14/10/2023£2.09 per jar
Hainich Rote BeetePickled Beetroot in Brandy Vinegar | 720 ml, 670 g | Jar
Best Before: 15/01/2023£2.26 per jar