Hainich Schlachtekraut

German Butcher's Cabbage | 720 ml, 650 g | Tin | Best Before Date: 04/11/2024

(2 customer reviews)

£3.49 per jar

In stock

If ordered today, this product will be delivered on May 28, 2022 or your chosen date at checkout
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Description

Try a jar of Hainich Schlachtekraut – fermented cabbage with pork

Sauerkraut is a German classic – it’s perfect with hot dogs, as a topping on burgers, on the side of delicious sausages, as an accompaniment to steaks, roast pork and many more traditional German delicacies. Hainich Schlachtekraut – also known as German butcher’s cabbage – is an alternative to sauerkraut and includes pork for a meaty twist!

Try a jar of cabbage with pork for your next German-inspired dinner party, BBQ or garden party. A jar of Butcher’s cabbage makes a great cupboard filler and it pairs well with so many of our meaty treats!

Hainich is one of the most well-renowned suppliers of pickled vegetables, sauerkraut and Schlachtekraut – German butcher’s cabbage. If you need cupboard fillers for your next German-inspired dinner, look no further. Order from The Sausage Man today!

 

What's in our German butcher's cabbage?

Ingredients

Sauerkraut (70%), water, cabanossi (6%; pork, salt, dextrose, spices, stabilizers: diphosphates, antioxidant: sodium ascorbate, coservative: sodium nitrite, potassium iodate, smoke), vegetable protein hydrolisate (corn and rapeseed protein), salt, smoke flavor (with GLUTEN, SOY) flavors, carrots, seasoning

Allergen advice

Contains GLUTEN, SOY

Nutrition

Per 100g
Energy (kJ) 216
Energy (Kcal) 52
Fat 2.6g
of which saturates 1.0g
Carbohydrate 2.8g
of which sugars 0.9g
Protein 3.0g
Salt 1.5g

How to store Hainich Schlachtekraut

Cooking times

Ready To Serve. Eat cold or warm

Cooking instructions

Ready To Serve.

Shelf life

See best before date on product.

Safety

Once opened keep refrigerated and use within 10 days.

Have you tried…

Share your thoughts!

5 out of 5 stars

2 reviews

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What others are saying

  1. Mark Whelan (verified owner)

    Excellent sauerkraut with added cured meat. Goes very well with sausages, bread, and curry ketchup!

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  2. Jim Richard (verified owner)

    Proper tasty, really good, 10/10

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