Hainich Schlachtekraut
£3.30 per jar
In stock
Description
Nutritional information
Ingredients
Sauerkraut (70%), water, cabanossi (6%; pork, salt, dextrose, spices, stabilizers: diphosphates, antioxidant: sodium ascorbate, coservative: sodium nitrite, potassium iodate, smoke), vegetable protein hydrolisate (corn and rapeseed protein), salt, smoke flavor (with GLUTEN, SOY) flavors, carrots, seasoning
Allergen advice
Contains GLUTEN, SOY
Nutrition
| Per 100g | |
| Energy (kJ) | 216 |
| Energy (Kcal) | 52 |
| Fat | 2.6g |
| of which saturates | 1.0g |
| Carbohydrate | 2.8g |
| of which sugars | 0.9g |
| Protein | 3.0g |
| Salt | 1.5g |
Cooking instructions & storage
Cooking times
Ready To Serve. Eat cold or warm
Cooking instructions
Ready To Serve.
Shelf life
See best before date on product.
Safety
Once opened keep refrigerated and use within 10 days.
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Mark Whelan (verified owner) –
Excellent sauerkraut with added cured meat. Goes very well with sausages, bread, and curry ketchup!
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Jim Richard (verified owner) –
Proper tasty, really good, 10/10
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