Succulent Iberico Pork Sausage from The Sausage Man
Tantalise your taste buds with our exceptionally tasty Iberico Pork Gourmet Bratwurst! A Spanish take on a traditional German delicacy, Iberico sausages are simply divine. Produced from the rich and slightly nutty meat of the Iberico pig, we know you’ll fall in love with the beautiful balance of taste and texture that this delectable Bratwurst brings.
There’s no better way to celebrate Spanish culture than by inviting traditional meats into your kitchen, and trust us – this gourmet sausage will keep your taste buds dancing the flamenco! Iberico meat isn’t something you want to miss out on.
To embrace this Spanish-German fusion sausage, order your Iberico Pork Gourmet Bratwurst from The Sausage Man today. You won’t be disappointed!
What Makes Iberico Sausages So Special?
The incredible Iberico pork sausage is second to none – but what gives it its distinctive nutty flavour? In the wild hills of Spanish acorn groves live Iberico pigs, which enjoy a rich diet of fresh acorns and provide the delicious meat for this gourmet Bratwurst. You may also notice that our Iberico meat is a slightly reddish colour, similar to the finest Kobe beef, and is interspersed with the fatty veins of these acorn-eating pigs.
Iberico Meat and BBQs – The Perfect Match!
Crispy on the outside and juicy on the inside: the grilling potential of these sausages are unbeatable! You can serve them as hot dogs in a bun, or just eat your Iberico Pork Gourmet Bratwurst as they are. Fancy a drink on the side? Why not pair with the delicious Keller Pils, unfiltered and organic – perfect accompaniment to this Gourmet sausage. Either way, you will not be disappointed.
Iberico Pork Gourmet Bratwurst: Nutritional Information
Pork meat 65% (Iberico pork) pork meat, water, salt, potassium iodate, spices (contains MUSTARD), dextrose, hydrolyzed vegetable protein, stabiliser: sodium citrate, hog casings
** Despite very carefully structured production processes, the producer cannot exclude the presence of traces of allergens, due to the use of spices.
|of which saturates||14.1g|
|of which sugars||0.2g|
How to Cook and Store Your Iberico Bratwurst
5 minutes from chilled. 10 minutes from frozen
Grill, Griddle, Oven, Deep and Shallow Fry (Just to Colour the Sausage)
When goods are received, please store in freezer immediately and defrost the items before using. Once defrosted, keep the items chilled, if unopened use with 14 days. Once opened, use the products within a few days.
The sausage is 100% pre-cooked, just heat and serve or even eat cold. Risk free.