Light yellow, deep-frozen, pre-formed potato dumplings made from freshly grated potatoes, half & half.
Table potatoes * 78%, potato starch, table salt, drinking water, acidifier citric acid, antioxidant SODIUM METABISULFITE.
|of which saturates||<0.1g|
|of which sugars||0.5g|
Cooking instructions & storage
In the pot: Put the frozen dumplings in a sufficiently large saucepan in salted boiling water and let stand for at least 30 minutes, do not boil.
See best before date on product.
Once opened keep frozen and use within the best before limit.