Klumpen – Organic German mixed rye and wheat sourdough bread

loaf of 500g | Best Before Date: 31/12/2021


Place your order in 00 hours and 11 minutes to receive the product by March 2, 2021 or your chosen date at checkout

Out of stock | Probably back in stock on 04/03/2021

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Our German Artisan Breads like this mixed rye and wheat sourdough bread are some of the best in the world. The German family-run bakery has built up a reputation for quality over 150 years, with the family’s youngest son just qualified as an award winning bread-sommelier.

A slice of our fresh lump, juicy on the inside, crispy on the outside, is a very special treat with good butter, a slice of butcher’s salami and a pickle.

For the sweeter munchies among us, the bread is also very suitable for breakfast with a well-known nut nougat cream! Have fun feasting!

The dough of the organic lump is lovingly prepared by kneading it slowly so that it can rest afterwards. The dough pieces are weighed by hand and, as was customary in the past, “shot” one at a time with the bread pusher in the oven.

A strong cracked crust is its trademark. The high proportion of sourdough makes this mixed rye and wheat sourdough bread juicy. We recommend a homemade crackling lard. Simply delicious!

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Nutritional information


Natural sourdough * (RYE FLOUR *, water), water, RYE FLOUR *, WHEAT FLOUR *, natural sea salt, fresh yeast *
* from organic agriculture

Allergen advice

contains GLUTEN.


Per 100g
Energy (kJ)  745.8
Energy (Kcal)  177.5
Fat  1.9g
of which saturates  1.3g
Carbohydrate  36.5g
of which sugars  1.5g
Fibre  2.0g
Protein  5.3g
Salt  1.4g

Product handling

Cooking times

Thaw and serve

Cooking instructions

Fully Baked. Thaw and serve or warm in the oven for a few minutes.

Shelf life

see best before date on product.


Once defrosted use within 3-5 days.