Light yellow, frozen, pre-formed mini potato dumplings made from freshly grated potatoes, half & half.
Table potatoes * 78%, potato starch, table salt, drinking water, acidifier citric acid, antioxidant SODIUM METABISULFITE.
|of which saturates||<0.1g|
|of which sugars||0.5g|
Cooking instructions & storage
In the pot: carefully spoon the dumplings into salted boiling water. Make sure that there is enough space for them to bob around. Reduce the heat to a simmer and cover, then heat for around 15 minutes.
See best before date on product.
Once opened keep frozen and use within the best before limit.