Landjäger – German Snack Salami 14cm
£3.05 per pack
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Description
Landjäger Snack Salami
If you like salami, then you’ll love our Landjäger – German Snack Salami 14cm! A traditional German sausage with a deliciously smoky blend of quality pork and beef, the Landjäger is highly versatile and best enjoyed with a crisp glass of wine.
Perfect For Picnics
This ready-to-eat salami sausage is the ideal snack to enjoy on the go, so pop it in your lunchbox or picnic hamper for a tasty treat. Alternatively, heat a couple of Landjäger sausages and allow their subtle yet irresistible flavour to elevate your next meal!
Ready to delve into the flavours of Germany with this impossibly tasty pork and beef salami? Order yours from The Sausage Man today!
Landjäger – What Wikipedia says:
Traditionally made in Southern Germany, Austria, Switzerland and Alsace, the Landjäger – a semi-dried salami sausage – is a popular snack food, especially for people who enjoy embarking on hiking adventures. This delectable beef salami was once a favourite amongst soldiers, largely because it could be stored without refrigeration and was available in single-meal portions. As a meal, Landjäger salami sausage is enjoyed boiled and eaten with potatoes and fresh greens!
Landjäger - German Snack Salami 14cm: Nutritional Information
Ingredients
95% pork, beef, beef fat, table salt, spices, spice extract, dextrose, seasoning, antioxidant: ascorbic acid, acidifier: citric acid, preservative: sodium nitrite, pig casing, beech wood smoke
Allergen advice
May contain traces of MUSTARD and CELERY.
Nutrition
| Per 100g | |
| Energy (kJ) | 1555 |
| Energy (Kcal) | 374 |
| Fat | 32g |
| of which saturates | 13.0g |
| Carbohydrate | 2.2g |
| of which sugars | 2.2g |
| Protein | 10.0g |
| Salt | 3.30g |
How to Cook and Store Our Landjäger Salami Sausage
Cooking times
Ready to eat.
Shelf life
After defrosting keep chilled up to -4°C and use within 15 days.
Safety
Just heat and serve or even eat cold.
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Alex Woolnough (verified owner) –
I really enjoyed these, great for snacking and they have a nice strong flavour to them.
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Brigitte Gass (verified owner) –
The Landjaeger just taste like home. I absolutely love them
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Matthew Johns (verified owner) –
These are wonderfully moreish – really tasty salami sticks that are good and thick, with no bits of gristle. They’ve got a wonderful flavour that does not repeat on me as cheaper salamis do, and are really quite filling – a little goes a long way! We sliced a couple into chunks and served as part of a charcuterie board. Delicious!
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Daniel Dodsworth (verified owner) –
These work well as a tasty snack, the skin is rather tough but the overall taste is very authentic.
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Audra Diers (verified owner) –
If you like landjäger, then this is a great example of it. As a dried sausage it, of course, has a tough skin — that’s the nature of all of these kinds of dried sausages I’ve had. But the taste and texture of these is particularly excellent.
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