Leberkäse – German Meatloaf
£4.60 per pack
In stock
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If ordered today, this product will be delivered on April 13, 2021 or your chosen date at checkout
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Description
Leberkäse, also refereed to as a German Meatloaf. A delicious meatloaf-shaped, mixed pork and beef meat dish with fantastic flavourings, it really is mouth-wateringly tasty. A real smooth taste with finely ground ingredients which make it a brilliant side or main meat in a dish.
The translation of Leberkäse in German is “Liver Cheese” however it does not contain either of those products? Here is some of the history on the meatloaf from Wikipedia:
Said to have been invented in 1776, although this story has been heavily contested. The name “Leberkäse” literally translates to “liver-cheese” but developed by folk etymology from an archaic form of the word Laib (“loaf”) and Käse (“cheese”) (cf. English “head cheese”); not all products bearing the name necessarily contain liver or cheese, let alone both.
Nutritional information
Ingredients
Pork & Beef (83%), Fat, Water, Salt, Spices, Spice Extracts, Dextrose, Flavours, Seasoning, Stabilizer: Diphosphates, Antioxidants Ascorbic Acid, Sodium Ascorbate, Emulsifier: Mono And Diglycerides Of Edible Fatty Acids, Preservative: Sodium Nitrite.
Allergen advice
100% allergen free
Nutrition
| Per 100g | |
| Energy (kJ) | 1328 |
| Energy (Kcal) | 321 |
| Fat | 30.0g |
| of which saturates | 12.0g |
| Carbohydrate | 0.8g |
| of which sugars | 0.7g |
| Protein | 12.0g |
| Salt | 2.1g |
Cooking instructions & storage
Cooking times
For best results cook in a pan with butter for 6 minutes. BBQ and oven cook for 12 minutes.
Shelf life
When goods are received, please store in freezer immediately and defrost the items before using. Once defrosted, keep the items chilled, if unopened use with 14 days. Once opened, use the products within 3-5 few days.
Safety
Safe to eat cold, it is fully precooked.
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Katharina (verified owner) –
Lovely fried in butter on some crusty bread with mustard.
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Matthew Barlow (verified owner) –
I travel to Munich a lot! I love Leberkase and these are as good as the ones i pick up for breakfast. Cook in a little butter and put in a crusty roll. Just superb!
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Fionnuala Stanley (verified owner) –
Delicious meatloaf serve with sauerkraut and fried potatoes. Sublime
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Daniel Butlin (verified owner) –
missed not being able to have this for brunch over here – fried in a pan with a bit of butter for 5 mins – brilliant
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Jane Fraser (verified owner) –
Cooked some on the bbq and others fried with a fried egg. In food heaven
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