Leberkäse – German Meatloaf
£5.05 per pack
In stock
Description
Leberkäse – also known as German Meatloaf – is a delicious traditional German dish that is excellent in a bun, on a bed of sauerkraut or with a side of vegetables. This mouth-watering sliced meatloaf is made with a mixture of finely ground pork and beef and flavoured subtly, leaving the natural and rich flavour of the meat to shine through. Whether you want your Leberkäse German meatloaf as the main dish, a side or as a snack on the go in a bun, you won’t be disappointed.
Leberkäse literally translates to “Liver Cheese’, however, this unusual pairing of ingredients doesn’t feature anywhere in the dish – luckily! Leberkäse is said to have been invented in 1776 and the name has lost its initial meaning over the centuries. Leberkäse can be sliced and put into sandwiches, a bun or could even be the centrepiece of a Germany-inspired feast. Some forms of Leberkäse do feature cheese running through the middle, but we keep our German meatloaf traditional, simple and most of all, delicious!
Leberkäse from The Sausage Man arrives at your door frozen. Simply defrost and either cook in a pan with butter or BBQ for best results.
German Meat Loaf Nutritional Information
Ingredients
Pork & Beef (83%), Fat, Water, Salt, Spices, Spice Extracts, Dextrose, Flavours, Seasoning, Stabilizer: Diphosphates, Antioxidants Ascorbic Acid, Sodium Ascorbate, Emulsifier: Mono And Diglycerides Of Edible Fatty Acids, Preservative: Sodium Nitrite.
Allergen advice
100% allergen free
Nutrition
| Per 100g | |
| Energy (kJ) | 1328 |
| Energy (Kcal) | 321 |
| Fat | 30.0g |
| of which saturates | 12.0g |
| Carbohydrate | 0.8g |
| of which sugars | 0.7g |
| Protein | 12.0g |
| Salt | 2.1g |
How To Cook and Store Our Sliced Meat Loaf
Cooking times
For best results cook in a pan with butter for 6 minutes. BBQ and oven cook for 12 minutes.
Shelf life
When goods are received, please store in freezer immediately and defrost the items before using. Once defrosted, keep the items chilled, if unopened use with 14 days. Once opened, use the products within 3-5 few days.
Safety
Safe to eat cold, it is fully precooked.
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Katharina (verified owner) –
Lovely fried in butter on some crusty bread with mustard.
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Matthew Barlow (verified owner) –
I travel to Munich a lot! I love Leberkase and these are as good as the ones i pick up for breakfast. Cook in a little butter and put in a crusty roll. Just superb!
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Fionnuala Stanley (verified owner) –
Delicious meatloaf serve with sauerkraut and fried potatoes. Sublime
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Daniel Butlin (verified owner) –
missed not being able to have this for brunch over here – fried in a pan with a bit of butter for 5 mins – brilliant
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Jane Fraser (verified owner) –
Cooked some on the bbq and others fried with a fried egg. In food heaven
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