Luftikus – Organic German wheat sourdough bread

loaf of 500g | Best Before Date: 09/03/2022


In stock

If ordered today, this product will be delivered on April 13, 2021 or your chosen date at checkout

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This wheat sourdough bread is a very special bread: It is made in a long-term process. The dough matures overnight and can develop its full taste.

Luftikus has a mild taste, has a long shelf life, crispy on the outside – juicy on the inside.

The organic bread is made with mild wheat sourdough and only 0.5% yeast and still has large pores. How it works remains our secret!

Nutritional information


WHEAT FLOUR *, water, WHEAT PRE-BATTER * (WHEAT FLOUR *, water, fresh yeast *), WHEAT SOURDOUGH * (WHEAT FLOUR *, water), RYE FLOUR *, olive oil *, natural sea salt, fresh yeast * * – from organic agriculture

Allergen advice

contains GLUTEN.


Per 100g
Energy (kJ)  956.6
Energy (Kcal)  227.8
Fat  2.9g
of which saturates  1.3g
Carbohydrate  44.2g
of which sugars  1.5g
Protein  6.1g
Salt  1.4g


Cooking instructions & storage

Cooking instructions

No need to heat, just thaw and serve. If you would like to warm your bread a little before eating, we recommend defrosting it fully and popping it in the oven at around 170°C/150°C (fan) for 10 to 15 mins. You can also cut slices off a frozen loaf, please do this carefully, and pop directly in the toaster for a few minutes.

Shelf life

see best before date on product.


Once defrosted use within 3-5 days.

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