Luftikus – Organic German wheat sourdough bread
£3.90
In stock
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If ordered today, this product will be delivered on April 13, 2021 or your chosen date at checkout
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Description
This wheat sourdough bread is a very special bread: It is made in a long-term process. The dough matures overnight and can develop its full taste.
Luftikus has a mild taste, has a long shelf life, crispy on the outside – juicy on the inside.
The organic bread is made with mild wheat sourdough and only 0.5% yeast and still has large pores. How it works remains our secret!
Nutritional information
Ingredients
WHEAT FLOUR *, water, WHEAT PRE-BATTER * (WHEAT FLOUR *, water, fresh yeast *), WHEAT SOURDOUGH * (WHEAT FLOUR *, water), RYE FLOUR *, olive oil *, natural sea salt, fresh yeast * * – from organic agriculture
Allergen advice
contains GLUTEN.
Nutrition
Per 100g | |
Energy (kJ) | 956.6 |
Energy (Kcal) | 227.8 |
Fat | 2.9g |
of which saturates | 1.3g |
Carbohydrate | 44.2g |
of which sugars | 1.5g |
Protein | 6.1g |
Salt | 1.4g |
Cooking instructions & storage
Cooking instructions
No need to heat, just thaw and serve. If you would like to warm your bread a little before eating, we recommend defrosting it fully and popping it in the oven at around 170°C/150°C (fan) for 10 to 15 mins. You can also cut slices off a frozen loaf, please do this carefully, and pop directly in the toaster for a few minutes.
Shelf life
see best before date on product.
Safety
Once defrosted use within 3-5 days.
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