Oberlander – Skinless Bratwurst 20cm

100g | Pack of 10 | Best Before Date: 31/10/2023

(1 customer review)

£17.05 per pack

Out of stock

Join the waitlist to be emailed when this product becomes available



Oberlander 20cm

Add the Oberlander to your menu today. You definitely need this delicious German speciality, your customers will love it. Haven’t heard of it? Maybe you know of this sausage but it’s many other names:

  • Wollwurst
  • Skinless Bratwurst
  • Skinless Weisswurst

Commonly called the Wollwurst and once cooked you will realise how the sausage got it’s woolly name. However, you may also referrer to it as a skinless Bratwurst or Weisswurst. Very similar to the traditional Bratwurst, but with one big difference, this version is skinless.


Traditionally the Oberlander is boiled and then chilled to give them their iconic woolly surface. You can serve these after boiling, however we would recommend frying them next. For best results coat in milk and then sauté the sausage, giving them a nice colour. Simply serve with a generous helping of sweet mustard alongside a classic potato salad – Guten Appetit


In Southern Germany you can often find an Oberlander being used in a currywurst. Simply create your Currywurst in the same way but, instead of chopping up a Bratwurst, grab your Wollwurst slice and serve with curry ketchup and curry powder. Obviously, here at The Sausage Man we have tried this out and 100% would recommend.

Oberlander Bratwurst: Nutritional Information


Pork (82%), drinking water, bacon, table salt, sugar, MILK, spice, dextrose, flavoring, stabiliser: diphosphates; antioxidants: ascorbic acid, rosemary extract.

Allergen advice

Contains MILK.


Per 100g
Energy (kJ) 1213
Energy (Kcal) 293
Fat 27.2g
of which saturates 10.7g
Carbohydrate 0.6g
of which sugars <0.5g
Protein 11.6g
Salt 2.1g


How to Cook and Store the Oberlander Bratwurst

Cooking times

5 minutes from chilled. 10 minutes from frozen.

Cooking instructions

Grill, Griddle, Oven, Deep and Shallow Fry (Just to Colour the Sausage).

Shelf life

When goods are received, please store in freezer immediately and defrost the items before using. Once defrosted, keep the items chilled, if unopened use with 12 days. Once opened, use the products within 3 days.


The sausage is 100% pre-cooked, just heat and serve or even eat cold. Risk free.


Have you tried…

Share your thoughts!

4 out of 5 stars

1 review

Let us know what you think...

Only logged in customers who have purchased this product may leave a review.

What others are saying

  1. Superb!

    Jane Robinson (verified owner)

    These Oberlander sausages are massive!! I bought a pack for a family BBQ, as I wanted a non-smoked sausage without that ‘snap’ when chowing down. They were delicious, and went down a storm.
    The point deduction is because initially it wasn’t clear from the website (or packaging) whether these were pre-sooked. The advice on the website is confusing – “You can serve these after boiling, however we would recommend frying them next.” However, further down the page it says that they are pre-cooked!?
    As I wanted to be sure, I popped them into the oven first and then they went on to the BBQ for that charr-grill flavour, which actually worked really well. Don’t let the ‘woolly’ description put you off, as the texture is fine.
    Buy big rolls though!!! =)

    Upvote if this was helpful (0) Downvote if this was not helpful (0) Flag for removal

    Something wrong with this post? Thanks for letting us know. If you can point us in the right direction...



Commercial Customer? Login or signup on our Wholesale Shop now Commercial Login Commercial Sign up


I have read our privacy policy.

Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy.

Continue as a Guest

Don't have an account? Sign Up