Our German Artisan Breads like this mixed rye and wheat bread are some of the best in the world. The German family-run bakery has built up a reputation for quality over 150 years, with the family’s youngest son just qualified as an award winning bread-sommelier.
Come with us on an adventure tour in the mountains of the Sauerland.
Try a Organic German multigrain mixed rye and wheat bread (Hüttenbrot: hut bread) from our famous German producer. Arrived at a cozy mountain hut on a sunny autumn day on a hike through Germanys beautiful Sauerland. Our triangular-shaped hut bread should remind of this.
A mixture of sun-ripened wheat and rye grown on sandy soil forms the basic structure for our bread. The finest oat flakes, juicy pumpkin seeds, crunchy sunflower seeds and golden-yellow sesame are roasted and added to the batter, creating a roasted, nutty aroma. A successful combination of a crunchy, roasted crust with the sour, malty flavors from the crumb.
Ideal for a snack as a companion to rustic sausage and cold cuts, tastes great with a freshly tapped Pils from the Sauerland. Have fun enjoying yourself and your wellbeing!
The hut bread is a particularly rich multi-grain bread. It is baked in a special triangular shape – so the moisture is retained as it can hardly escape. That makes the bread particularly juicy. Try it and you will get hooked!
WHEAT FLOUR *, water, natural sourdough * (RYE FLOUR * water), pumpkin seeds *, TOASTED BREAD *, RYE MEAL *, RYE BRAN *, RYE FLOUR *, oat flakes *, Sunflower seeds *, SESAME *, linseed *, organic fresh yeast *, natural sea salt, RYE MALT *.
* from organic agriculture
contains GLUTEN, SESAME.
|of which saturates||1.9g|
|of which sugars||1.8g|
Thaw and serve
Fully Baked. Thaw and serve or warm in the oven for a few minutes.
see best before date on product.
Once defrosted use within 3-5 days.