Hüttenbrot – Organic German multigrain mixed rye and wheat bread

Description

Our German Artisan Breads like this mixed rye and wheat bread are some of the best in the world. The German family-run bakery has built up a reputation for quality over 150 years, with the family’s youngest son just qualified as an award winning bread-sommelier.

Come with us on an adventure tour in the mountains of the Sauerland.

Try a Organic German multigrain mixed rye and wheat bread (Hüttenbrot: hut bread) from our famous German producer. Arrived at a cozy mountain hut on a sunny autumn day on a hike through Germanys beautiful Sauerland. Our triangular-shaped hut bread should remind of this.

A mixture of sun-ripened wheat and rye grown on sandy soil forms the basic structure for our bread. The finest oat flakes, juicy pumpkin seeds, crunchy sunflower seeds and golden-yellow sesame are roasted and added to the batter, creating a roasted, nutty aroma. A successful combination of a crunchy, roasted crust with the sour, malty flavors from the crumb.

Ideal for a snack as a companion to rustic sausage and cold cuts, tastes great with a freshly tapped Pils from the Sauerland. Have fun enjoying yourself and your wellbeing!

The hut bread is a particularly rich multi-grain bread. It is baked in a special triangular shape – so the moisture is retained as it can hardly escape. That makes the bread particularly juicy. Try it and you will get hooked!