Germany is not only just famous for its sausages, but the artisan bread available is also nothing short of excellent! For the authentic taste of German bread, try Hüttenbrot – Organic German Multigrain Mixed Rye and Wheat Bread – from The Sausage Man today! Our German artisan breads – like this organic multigrain rye and wheat bread – are some of the best in the world. They’re crafted lovingly by artisan bread specialists in Germany over long periods with hundreds of years of history behind the process. The German family-run bakery we source this organic multigrain bread from, for example, has built its reputation over 150 years! The family’s youngest son has even been given awards as an expert bread-sommelier.
If you have been looking for excellent organic multigrain bread to dip into a warming stew, have sliced for breakfast, eat as a snack or have on the side of a big, meaty, German-inspired dinner, then choose the Hüttenbrot – Organic German Multigrain Mixed Rye and Wheat Bread – from The Sausage Man. This excellent organic multigrain bread has a deep rich flavour and it’s full to the brim with healthy grains!
Organic German Multigrain Bread: From The Hills of Sauerland
Try a Organic German multigrain mixed rye and wheat bread (Hüttenbrot: hut bread) from our famous German producer. Arrived at a cozy mountain hut on a sunny autumn day on a hike through Germanys beautiful Sauerland. Our triangular-shaped hut bread should remind of this.
A mixture of sun-ripened wheat and rye grown on sandy soil forms the basic structure for our bread. The finest oat flakes, juicy pumpkin seeds, crunchy sunflower seeds and golden-yellow sesame are roasted and added to the batter, creating a roasted, nutty aroma. A successful combination of a crunchy, roasted crust with the sour, malty flavors from the crumb.
Ideal for a snack as a companion to rustic sausage and cold cuts, tastes great with a freshly tapped Pils from the Sauerland. Have fun enjoying yourself and your wellbeing!
The hut bread is a particularly rich multi-grain bread. It is baked in a special triangular shape – so the moisture is retained as it can hardly escape. That makes the bread particularly juicy. Try it and you will get hooked!
What's in our Organic Hüttenbrot?
WHEAT FLOUR *, water, natural sourdough * (RYE FLOUR * water), pumpkin seeds *, TOASTED BREAD *, RYE MEAL *, RYE BRAN *, RYE FLOUR *, oat flakes *, Sunflower seeds *, SESAME *, linseed *, organic fresh yeast *, natural sea salt, RYE MALT *.
* from organic agriculture
Contains GLUTEN, SESAME.
|of which saturates||1.9g|
|of which sugars||1.8g|
How To Cook and Store Our Organic Multigrain Bread
No need to heat, just thaw and serve. If you would like to warm your bread a little before eating, we recommend defrosting it fully and popping it in the oven at around 170°C/150°C (fan) for 10 to 15 mins. You can also cut slices off a frozen loaf, please do this carefully, and pop directly in the toaster for a few minutes.
see best before date on product.
Once defrosted use within 3-5 days.
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