Try a Pork Schnitzel XXL from The Sausage Man for your next Germany-inspired dinner at home with your friends and family. Our huge 250g pork schnitzels consist of a pork loin cutlet, which has been seasoned, flattened, flavoured and breaded for a delicious savoury treat at any time of the day. Our crispy breaded cutlets are succulent, beautifully seasoned and perfect for lunch or dinner with a side of chips, salad or sauerkraut.
Easy to prepare, you can cook our Pork Schnitzel XXL in the oven, in a frying pan or in a deep-fat fryer. Whichever way you decide to cook your German schnitzel, the rich, meaty flavour of our high-quality pork shines through and compliments a wide range of sides, salads, condiments and drinks. Cooked in butter or oil, you can bring the flavour out of the dish with a couple of grinds of salt and a squeeze of lemon juice.
If you want to take your German-inspired dinner to the next level, serve your pork schnitzel with a dollop of Wild-Preisselbeeren (Lingonberry) Sauce for a tried-and-tested flavour combination that is already widely popular on the continent. If you need some more inspiration, you can find some more schnitzel recipes from Germany to North Macedonia here at Wikipedia.
Pork Schnitzel XXL: Nutritional Information
Pork meat liquid seasoned 74%, (92% pork meat, water, iodized salt(salt, potassium iodate), spice, dextrose), breading (WHEAT flour, water, WHEAT starch, salt spices, whole EGG*), rapeseed oil
Cereals containing GLUTEN (including WHEAT), EGG. May contain traces of MUSTARD and CELERY.
|of which saturates||2.1g|
|of which sugars||1.9g|
Cooking and Storing the Pork Schnitzel XXL
- Frying Pan: Fry the deep-frozen schnitzel in hot oil at medium heat for approx. 6-8 minutes while turning regularly.
- Fryer: Fry the deep-frozen schnitzel for approx. 4-5 minutes in hot-oil at 170°C.
- Oven: Heat up the frozen schnitzel in a pre-heated oven at 200°C for approx. 20-23 minutes.
Shelf life & Safety
Our Schnitzel are part-cooked products. This means they should not be refrozen once they have defrosted. Once Schnitzel has reached a chilled temperature, you are advised to consume them within 24 hours.
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