Pork Schnitzel XXL
£7.99 per pack
Out of stock
Description
Try a Pork Schnitzel XXL from The Sausage Man for your next Germany-inspired dinner at home with your friends and family. Our huge 250g pork schnitzels consist of a pork loin cutlet, which has been seasoned, flattened, flavoured and breaded for a delicious savoury treat at any time of the day. Our crispy breaded cutlets are succulent, beautifully seasoned and perfect for lunch or dinner with a side of chips, salad or sauerkraut.
Easy to prepare, you can cook our Pork Schnitzel XXL in the oven, in a frying pan or in a deep-fat fryer. Whichever way you decide to cook your German schnitzel, the rich, meaty flavour of our high-quality pork shines through and compliments a wide range of sides, salads, condiments and drinks. Cooked in butter or oil, you can bring the flavour out of the dish with a couple of grinds of salt and a squeeze of lemon juice.
If you want to take your German-inspired dinner to the next level, serve your pork schnitzel with a dollop of Wild-Preisselbeeren (Lingonberry) Sauce for a tried-and-tested flavour combination that is already widely popular on the continent. If you need some more inspiration, you can find some more schnitzel recipes from Germany to North Macedonia here at Wikipedia.
Pork Schnitzel XXL: Nutritional Information
Ingredients
Pork meat liquid seasoned 74%, (92% pork meat, water, iodized salt(salt, potassium iodate), spice, dextrose), breading (WHEAT flour, water, WHEAT starch, salt spices, whole EGG*), rapeseed oil
*barn eggs
Allergen advice
Cereals containing GLUTEN (including WHEAT), EGG. May contain traces of MUSTARD and CELERY.
Nutrition
| Per 100g | |
| Energy (kJ) | 975 |
| Energy (Kcal) | 233 |
| Fat | 12g |
| of which saturates | 2.1g |
| Carbohydrate | 16g |
| of which sugars | 1.9g |
| Protein | 15g |
| Salt | 1.4g |
| Fibres | 0.5g |
Cooking and Storing the Pork Schnitzel XXL
Cooking times
- Frying Pan: Fry the deep-frozen schnitzel in hot oil at medium heat for approx. 6-8 minutes while turning regularly.
- Fryer: Fry the deep-frozen schnitzel for approx. 4-5 minutes in hot-oil at 170°C.
- Oven: Heat up the frozen schnitzel in a pre-heated oven at 200°C for approx. 20-23 minutes.
Shelf life & Safety
Our Schnitzel are part-cooked products. This means they should not be refrozen once they have defrosted. Once Schnitzel has reached a chilled temperature, you are advised to consume them within 24 hours.
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Jorg Braese (verified owner) –
that’s what I call a proper Schnitzel. It’s huge and so tasty. Cook it with a lot of ghee or butter and a little oil in a large enough pan. It takes about 3 minutes each side on high heat. Together with Sausagemans Bratkartoffeln it’s a dish for 2 very hungry people done in under 10 minutes…
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Robert Chilcott (verified owner) –
These are as good as any I’ve had in Munich on my numerous Oktoberfest trips. Best cooked in the oven with a little oil and served with saute potatoes and salad.
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Adam Bullough (verified owner) –
Cooked in the oven with a splash of olive oil, really nice and reminded me of being back in Munich, lovely with a glass of hefe weissbier and some fried potatoes!
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Mark Lowther (verified owner) –
These Schnitzels are wholesome and the best ones I have ever had..and I’ve had a few…
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Katharina (verified owner) –
I cooked these in the oven, as I they were too big to fit into my large frying pan! They tasted really nice, proper meat rather than reformed. Handy for a quick and easy meal.
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