Delicious Beef and Pork Belly from The Sausage Man
Imagine premium beef rolled with a succulent pork belly, pickle and onion filling…It sounds too good to be true, right? At The Sausage Man, we’ve brought your dreams to life! Our traditional Rinderrouladen (a tender beef roulade in red wine sauce) is truly exquisite, and we’re confident you’ll agree after just a couple of bites.
Whether you’re hosting a sophisticated dinner party or you’re simply on the lookout for new German dishes to try, our beef and pork belly roulade is second to none. The sweetness of the red wine sauce pairs beautifully with the juicy combination of pork and beef, making this dish one of The Sausage Man’s personal favourites.
To see for yourself, order your Rinderrouladen from The Sausage Man today. You’ll fall in love with its rich flavours and exceptional texture.
How to Serve Your Rinderrouladen
This German Beef Roulade is delivered frozen, but it’s ready to reheat and comes precooked for your convenience. A few minutes on the hob after fully defrosting are all takes to warm through, and it can also be reheated in the microwave or oven. Rinderrouladen is a hearty dish, and is an ideal dish at any lunch or dinner time.
We love serving this beef-wrapped pork belly roulade with a generous helping of Spätzle and Paprikasalat, but it also tastes impossibly good alongside potatoes. Choose between a creamy, mustard-infused mash or perhaps our own Bratkartoffeln and enjoy as a hearty meal for two!
Traditional Beef-wrapped Pork Belly from German Butchers
At The Sausage Man, we pride ourselves on offering only the best German dishes, which is why we work alongside incredibly talented German butchers and chefs.
All of our German readymade meals are prepared to real family recipes, making our rinderrouladen exactly as it would be found on any German table. These fantastic speciality dishes are from the Black Forest to Bavaria, and the Swabian Alps to Lake Constance, with more being added to our range soon! ”
The photos are serving suggestions. The side dishes are not included. But the photos were made with the original products right out of the pack.
Rinderrouladen: Nutritional Information
Beef roulade 47% (beef 81%, pickles (brandy vinegar, table salt), smoked pork belly (pork, table salt, preservative: sodium nitrite, spices, dextrose, antioxidant: sodium ascorbate, emulsifier: salts of fatty acids, smoke), fried onions (table salt Oil (rapeseed oil), WHEAT FLOUR, onions), spices, herb vinegar, spice extract, MUSTARD SEED, sugar, caramel sugar syrup), sauce (drinking water, veal bones, carrots, onions, CELERY, spices, garlic, table salt, potato starch, maltodextrin, herbs, thickeners: modified Starch E 1414, spice extract, flavourings, tomato, beetroot, caramel sugar syrup), red wine (contains SULFIT).
Contains WHEAT, MUSTARD, CELERY, SULFIT
|of which saturates||2.2g|
|of which sugars||0.7g|
How to Cook and Store Frozen Beef Roulade
Just heat and serve.
Pan, Oven, Microwave, Bain Marie.
When goods are received, please store in freezer immediately and defrost the items before using.
After defrosting keep chilled at max +4C and use within 12 days and within 3 days of opening, whichever is sooner.
This product is 100% pre-cooked, just heat and serve. Risk free.
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