Sauerkraut is one of the most iconic, popular and distinctive accompaniments in German cuisine. Made by finely cutting raw cabbage and fermenting by various lactic acid bacteria, sauerkraut has a distinctly sour flavour which compliments sausages, schnitzels and other meaty German staple foods like no other. Bring a bit of Germany into your home with a jar of Hainich Sauerkraut from The Sausage Man. Our sauerkraut is ready to serve straight from the jar, but it can be heated before serving as well.
Fermentation has a long history in cuisine from the Far East to Europe, with the practice thought to have been brought to the containment by the Tartars. Literally translated as ‘sour cabbage’, the practice of fermenting cabbage to make sauerkraut became popular in Germany during the 16th century – and the process remains largely the same today!
A jar of Hainich Sauerkraut is perfect for the table when firing up a barbeque in the summer, used on sandwiches with thick slices of ham or sausages – or on a hot dog. If you love German food, buy a jar of sauerkraut for the complete range of savoury and sour flavours.
Hainich Sauerkraut: Nutritional Information
White Cabbage & Salt.
100% allergen free.
|of which saturates||0.1g|
|of which sugars||1.0g|
Cooking and Storing Your Hainich Sauerkraut
Ready To Serve.
Ready To Serve.
See best before date on product.
Once opened keep refrigerated and use within 10 days.
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