Schupfnudeln, also called Fingernudeln (finger noodles), are a type of dumpling or thick noodle in southern German and Austrian cuisine.
WHEAT semolina, whole 21%, WHEAT FLOUR, water, salt, sunflower oil, acidifier: citric acid.
Contains CEREALS, including GLUTEN. May contain EGG and EGG PRODUCTS. May contain MILK and MILK PRODUCTS.
|of which saturates||0.1g|
|of which sugars||1.5g|
Cooking instructions & storage
In the pan: Put the defrosted Schupfnudeln in a pan with hot butter and cook until golden brown.
See best before date on product.
Once opened keep frozen and use within the best before limit.