Schweinebraten

Description

Serves 2

Tasty cuts of tender roast pork, braised in a malt beer and onion sauce.

“Schweinebraten” translates from the German to “Roast Pork”, and this traditional dish is a brilliant example of German home cooking. Roasted until perfectly tender and served in a mouth-watering malt beer and onion sauce, this Schweinebraten is some of the tastiest we’ve ever had at The Sausage Man.

Great with Bratkartoffeln

This traditional German roast pork dish, and goes perfectly with our own Bratkartoffeln. It also pairs well with other types of potatoes – particularly a cheesy mustard mash – and a helping of Schlachtekraut (Butchers’ Cabbage) and pickled peppers on the side!

Heat & Serve

This German roast pork comes frozen, but it’s precooked and ready to reheat. A few minutes on the hob after defrosting will be enough to warm the Schweinebraten through, and it can be reheated in the microwave or oven if you prefer. Schweinebraten is a delicious dish, and goes great with a stein of German beer (or soft drink of your choice).

Handmade by Butchers in Germany

Our Schweinebraten is made in the kitchens of one of our master German butchers by hand. Using the pork cuts sourced locally in Germany, for a traditional German roast pork dish. These meals are easy to cook and delicious, saving you time at dinner without saving on quality.

Family Recipes from Germany

All of our German express meals are prepared to the family recipes of our butchers, making our Schweinebraten exactly as you would eat it in Germany. These speciality dishes are found across the Black Forest to Bavaria, and from the Swabian Alps to Lake Constance, with more great German meals available here soon!

The photos are serving suggestions. The side dishes are not included. But the photos were made with the original products right out of the pack.