Light brown, frozen, preformed bread dumplings, with parsley.
Rolls (WHEAT FLOUR, drinking water, yeast, table salt), drinking water, whole EGGS, onions, parsley, table salt, chives, marjoram, nutmeg.
Contains GLUTEN, EGG
|of which saturates||0.6g|
|of which sugars||1.6g|
Cooking instructions & storage
In the pot: Put the frozen dumplings in a sufficiently large pot in boiling salted water and let heat for at least 40 minutes, do not boil.
See best before date on product.
Once opened keep frozen and use within the best before limit.