The World’s Fluffiest Bavarian Bread Dumplings
Introducing beautifully seasoned German bread dumplings from The Sausage Man…One of our favourite dishes, our signature semmelknödel (available in portions of 450g) balance taste and texture perfectly. A cloud-like centre with a hearty combination of bread, chives and parsley creates an irresistibly tasty product that we guarantee you’ll adore. Trust us, you won’t find better bread dumplings outside of Bavaria!
After a tiring day, there’s nothing better than coming home to the smell of traditional semmelknödel. You’ll love the subtle mix of herbs and spices that envelops your mouth with every bite, making these Bavarian bread dumplings a true treat for your taste buds.
We know that you don’t always want to spend hours cooking just to enjoy a nutritious meal, which is why our bread dumplings are quick and easy to prepare. What could be better? Simply follow our cooking instructions below for the best semmelknödel you’ve ever eaten.
If the sound of our signature German bread dumplings is making your mouth water, then it’s time to order yours from The Sausage Man. Go on, you know you want to.
Semmelknödel 450g: Nutritional Information
Rolls (WHEAT FLOUR, drinking water, yeast, table salt), drinking water, whole EGGS, onions, parsley, table salt, chives, marjoram, nutmeg.
Contains GLUTEN, EGG
|of which saturates||0.6g|
|of which sugars||1.6g|
How to Cook and Store German Bread Dumplings
In the pot: Put the frozen dumplings in a sufficiently large pot in boiling salted water and let heat for at least 40 minutes, do not boil.
See best before date on product.
Once opened keep frozen and use within the best before limit.