Spätzle – German Egg Pasta

500g | Pack | Best Before Date: 26/09/2024

(8 customer reviews)

£5.45 per pack

In stock

Category: Tags: , , , ,

Description

German and Italian cuisine have relatively little in common. However, Bavaria – the southernmost state of Germany closest geographically to Italy – has a dish that is commonly known as ‘German pasta’. ⁣Spätzle – German egg pasta – is a dumpling-like dish that goes excellently with Bavarian Hunters’ Stew, soups or goulash. It also makes a delightful side dish for sausages at your next German-inspired dinner party.

Made using a mixture of egg, wheat, water, salt, oil and citric acid, Spätzle pasta has a tradition that stretches back to at least the 18th century in South Germany. This German pasta dish is also popular across Austria, Hungary, Switzerland, Slovenia and Eastern France. Spätzle only takes a couple of minutes to make and is the perfect side for a wide variety of German and Central European dishes. Order Spätzle from The Sausage Man and try German pasta today!

What's in our German Spätzle?

Ingredients

DURUM WHEAT, EGG, WHEAT flour, drinking water, salt, sunflower oil, citric acid.

Allergen advice

Contains EGG & GLUTEN.

Nutrition

Per 100g
Energy (kJ) 562
Energy (Kcal) 133
Fat 2.2
of which saturates 0.5
Carbohydrate 20.8
of which sugars 0.6
Protein 6.2
Salt 2.1

Spätzle pasta cooking & storage

Cooking times

2-3 Minutes

Cooking instructions

100% pre-cooked. Heat and serve. Microwave or pan fry with butter.

Shelf life

See best before date on product.

Safety

Once opened keep refrigerated and use within 2 days.

Have you tried…

Share your thoughts!

5 out of 5 stars

8 reviews

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What others are saying

  1. One person found this helpful

    Jim Richard (verified owner)

    Mixed it with a ready meal pack and it was awesome.

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  2. One person found this helpful

    Nick Turner (verified owner)

    excellent Spätzle , just like the real thing. I just added some crispy fried onions and cheese on top and tasted perfect. highly recommend.

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  3. Goes With Everything

    Kevin Hughes (verified owner)

    We use this with the ready meals, especially the Bolognaise (Ragu) its great comfort food.

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  4. Great

    Sarah Benson (verified owner)

    Added into goulash – perfect!!

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  5. Mark Lowther (verified owner)

    I have always loved pasta…so these were a must…can add all sorts of other ingredients to turn this into many tasty meals…

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