Our German Artisan Breads like this sourdough grape & nut bread are some of the best in the world. The German family-run bakery has built up a reputation for quality over 150 years, with the family’s youngest son just qualified as an award winning bread-sommelier.
The grape & nut bread is the ideal bread for cheese
Very aromatic and tasty, with Californian walnuts, Turkish hazelnuts and Australian sultanas. A piece of medieval Gouda or strong Cheddar on a slice of grape nut bread makes the evening meal perfect. But this bread with good butter and plum jam is also a real treat for breakfast.
All of our organic breads are made from organic grain and pure organic raw materials. The ingredients used are not produced using genetic engineering, nor are they treated with microwaves or ionizing radiation. Our organic family bakers use yeast, sourdough or baking ferment to loosen the dough. In this way, the sourdough grape & nut bread stays fresh for longer and tastes fantastic.
WHEAT FLOUR *, water, natural sourdough * (RYE FLOUR *, water), HAZELNUTS * (7.5%), SULTANAS * (7.5%), pumpkin seeds *, TOASTED BREAD *, WALNUTS * (3.75%), RYE MEAL *, RYE FLOUR *, RYE BRAN *, Oat flakes *, sunflower seeds *, SESAME *, linseed *, organic fresh yeast *, natural sea salt, RYE MALT *.
*- from organic agriculture
contains GLUTEN, SULPHITS, SESAME.
|of which saturates||2.5g|
|of which sugars||2.1g|
Cooking instructions & storage
No need to heat, just thaw and serve. If you would like to warm your bread a little before eating, we recommend defrosting it fully and popping it in the oven at around 170°C/150°C (fan) for 10 to 15 mins. You can also cut slices off a frozen loaf, please do this carefully, and pop directly in the toaster for a few minutes.
see best before date on product.
Once defrosted use within 3-5 days.