Traubennussbrot – Organic German sourdough grape & nut bread

loaf of 750g | Best Before Date: 31/12/2021


Place your order in 01 hour and 45 minutes to receive the product by March 2, 2021 or your chosen date at checkout

Out of stock | Probably back in stock on 04/03/2021

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Our German Artisan Breads like this sourdough grape & nut bread are some of the best in the world. The German family-run bakery has built up a reputation for quality over 150 years, with the family’s youngest son just qualified as an award winning bread-sommelier.

The  grape & nut bread is the ideal bread for cheese

Very aromatic and tasty, with Californian walnuts, Turkish hazelnuts and Australian sultanas. A piece of medieval Gouda or strong Cheddar on a slice of grape nut bread makes the evening meal perfect. But this bread with good butter and plum jam is also a real treat for breakfast.

All of our organic breads are made from organic grain and pure organic raw materials. The ingredients used are not produced using genetic engineering, nor are they treated with microwaves or ionizing radiation. Our organic family bakers use yeast, sourdough or baking ferment to loosen the dough. In this way, the sourdough grape & nut bread stays fresh for longer and tastes fantastic.

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Nutritional information


WHEAT FLOUR *, water, natural sourdough * (RYE FLOUR *, water), HAZELNUTS * (7.5%), SULTANAS * (7.5%), pumpkin seeds *, TOASTED BREAD *, WALNUTS * (3.75%), RYE MEAL *, RYE FLOUR *, RYE BRAN *, Oat flakes *, sunflower seeds *, SESAME *, linseed *, organic fresh yeast *, natural sea salt, RYE MALT *.
*- from organic agriculture

Allergen advice



Per 100g
Energy (kJ)  1076
Energy (Kcal)  256.2
Fat  8.2g
of which saturates  2.5g
Carbohydrate  37.2g
of which sugars  2.1g
Fibre  2.0g
Protein  8.2g
Salt  1.3g

Product handling

Cooking times

Thaw and serve

Cooking instructions

Fully Baked. Thaw and serve or warm in the oven for a few minutes.

Shelf life

see best before date on product.


Once defrosted use within 3-5 days.