Traubennussbrot – Organic German sourdough grape & nut bread
£7.20
In stock
Description
Our German Artisan Breads like this sourdough grape & nut bread are some of the best in the world. The German family-run bakery has built up a reputation for quality over 150 years, with the family’s youngest son just qualified as an award winning bread-sommelier.
The grape & nut bread is the ideal bread for cheese
Very aromatic and tasty, with Californian walnuts, Turkish hazelnuts and Australian sultanas. A piece of medieval Gouda or strong Cheddar on a slice of grape nut bread makes the evening meal perfect. But this bread with good butter and plum jam is also a real treat for breakfast.
All of our organic breads are made from organic grain and pure organic raw materials. The ingredients used are not produced using genetic engineering, nor are they treated with microwaves or ionizing radiation. Our organic family bakers use yeast, sourdough or baking ferment to loosen the dough. In this way, the sourdough grape & nut bread stays fresh for longer and tastes fantastic.
Nutritional information
Ingredients
WHEAT FLOUR *, water, natural sourdough * (RYE FLOUR *, water), HAZELNUTS * (7.5%), SULTANAS * (7.5%), pumpkin seeds *, TOASTED BREAD *, WALNUTS * (3.75%), RYE MEAL *, RYE FLOUR *, RYE BRAN *, Oat flakes *, sunflower seeds *, SESAME *, linseed *, organic fresh yeast *, natural sea salt, RYE MALT *.
*- from organic agriculture
Allergen advice
contains GLUTEN, SULPHITS, SESAME.
Nutrition
| Per 100g | |
| Energy (kJ) | 1076 |
| Energy (Kcal) | 256.2 |
| Fat | 8.2g |
| of which saturates | 2.5g |
| Carbohydrate | 37.2g |
| of which sugars | 2.1g |
| Fibre | 2.0g |
| Protein | 8.2g |
| Salt | 1.3g |
Cooking instructions & storage
Cooking times
No need to heat, just thaw and serve. If you would like to warm your bread a little before eating, we recommend defrosting it fully and popping it in the oven at around 170°C/150°C (fan) for 10 to 15 mins. You can also cut slices off a frozen loaf, please do this carefully, and pop directly in the toaster for a few minutes.
Shelf life
see best before date on product.
Safety
Once defrosted use within 3-5 days.
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Stephen Ogden (verified owner) –
What a superb taste, one of the many excellent German breads
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Sharon Bidwell (verified owner) –
My husband’s not one for fruit with savoury, so I was a little wary of buying this, but it’s one of our favourites now. Right amount of fruit to nuts (very nutty/crunchy), and great for a platter. Enough for lunch for two over a whole weekend. Will buy again.
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paul byrne (verified owner) –
Really tasty
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Andrea Fletcher (verified owner) –
My favourite out of all of them. More nutty than fruity. Closely followed by the Vollkorn- und Hüttenbrot.
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Richard Bauer (verified owner) –
Yes, this is an expensive bread. But it’s worth every penny. If you want to impress you guests, get some really good cheese and try with this bread. It’s just the right amount of grapes and nuts – a perfect harmony.
I tried so far 3 breads from this producer – I will definitely try the rest too and keep buying.
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