Try Delicious Organic German Sourdough Rye Bread – From The Sausage Man
Our German Artisan Breads like this sourdough rye bread are some of the best in the world. The German family-run bakery has built up a reputation for quality over 150 years, with the family’s youngest son just qualified as an award winning bread-sommelier.
Bread Like it Used to be
Made with 100% rye flour on sandy and sun-filled soils, this sourdough loaf is created – without the addition of baker’s yeast. Natural sourdough, as it always has, gives bread a distinctive and special flavour, texture and aroma.
A fusion of spices from freshly crushed caraway seeds, strong aniseed and subtle fennel, together with tangy coriander, form rounded acidic notes inside and the strong, toasty-tart aromas of the bready crusts.
This sourdough rye bread is a fantastic accompaniment to a smoky wild boar ham, a dollop of cranberry sauce and a freshly tapped, tart beer. All washed down with a refreshing Pilsner of course! The production of the “Upländers’ ‘ is real manual labor and strenuous work: The natural sourdough needs to be made in three stages over 18 hours. Only then does the gentle dough preparation take place. The high proportion of natural sourdough ensures even dough loosening and pore formation. This bread is very moist and fine-pored. A crisp, well-tolerated acidity and a nuance of finely balanced flavours make this bread a very enduring taste experience and one to be relished.
The freshness is above average.
What's in Our Organic German Sourdough Rye Bread
Natural sourdough *, (RYE FLOUR *, water), RYE FLOUR *, water, natural sea salt, spices * (caraway *, coriander *, anise *, fennel *
* – from organic, Agriculture
|of which saturates||0.5g|
|of which sugars||0.8g|
How To Store Organic German Sourdough Rye Bread
No need to heat, just thaw and serve. If you would like to warm your bread a little before eating, we recommend defrosting it fully and popping it in the oven at around 170°C/150°C (fan) for 10 to 15 mins. You can also cut slices off a frozen loaf, please do this carefully, and pop directly in the toaster for a few minutes.
see best before date on product.
Once defrosted use within 3-5 days.