Upländer – Organic German sourdough rye bread

loaf of 500g | Best Before Date: 31/12/2021


Place your order in 01 hour and 16 minutes to receive the product by March 2, 2021 or your chosen date at checkout

Out of stock | Probably back in stock on 04/03/2021

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Our German Artisan Breads like this sourdough rye bread are some of the best in the world. The German family-run bakery has built up a reputation for quality over 150 years, with the family’s youngest son just qualified as an award winning bread-sommelier.

A bread like it used to be and now a real rarity

Grown with 100% rye flour on sandy and sun-filled soils, this bread is made – without the addition of baker’s yeast!

Natural sourdough, as it was in great-grandfather’s time, gives bread a distinctive and special aroma. A brisk variety of spices from freshly crushed caraway seeds, strong aniseed and valuable fennel, together with flowery coriander, form a sociable hiking community with the rounded acidic notes inside and the strong, toasty-tart aromas of the bread crust, which marches through the “Upland” purely mentally!

This sourdough rye bread is a special treat for dinner with a smoky wild boar ham, a hint of cranberry sauce and a freshly tapped, tart beer.

The production of the “Upländers” is a real manual labor and hard work: The natural sourdough must be made in three stages over 18 hours. Only then does the gentle dough preparation take place. The high proportion of natural sourdough ensures even dough loosening and pore formation. This bread is extremely juicy and fine-pored. A natural, well-tolerated acidity and a nuance of finely balanced spices make this bread a particularly long taste experience.

The freshness is above average.

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Nutritional information


Natural sourdough *, (RYE FLOUR *, water), RYE FLOUR *, water, natural sea salt, spices * (caraway *, coriander *, anise *, fennel *
* – from organic, Agriculture

Allergen advice

contains GLUTEN.


Per 100g
Energy (kJ)  785
Energy (Kcal)  186
Fat  1.2g
of which saturates  0.5g
Carbohydrate  37.3g
of which sugars  0.8g
Protein  6.3g
Salt  1.25g

Product handling

Cooking times

Thaw and serve

Cooking instructions

Fully Baked. Thaw and serve or warm in the oven for a few minutes.

Shelf life

see best before date on product.


Once defrosted use within 3-5 days.