Upländer – Organic German sourdough rye bread

Description

Try Delicious Organic German Sourdough Rye Bread – From The Sausage Man

Our German Artisan Breads like this sourdough rye bread are some of the best in the world. The German family-run bakery has built up a reputation for quality over 150 years, with the family’s youngest son just qualified as an award winning bread-sommelier.

Bread Like it Used to be

Made with 100% rye flour on sandy and sun-filled soils, this sourdough loaf is created – without the addition of baker’s yeast. Natural sourdough, as it always has, gives bread a distinctive and special flavour, texture and aroma.

A fusion of spices from freshly crushed caraway seeds, strong aniseed and subtle fennel, together with tangy coriander, form rounded acidic notes inside and the strong, toasty-tart aromas of the bready crusts.

This sourdough rye bread is a fantastic accompaniment to a smoky wild boar ham, a dollop of cranberry sauce and a freshly tapped, tart beer. All washed down with a refreshing Pilsner of course! The production of the “Upländers’ ‘ is real manual labor and strenuous work: The natural sourdough needs to be made in three stages over 18 hours. Only then does the gentle dough preparation take place. The high proportion of natural sourdough ensures even dough loosening and pore formation. This bread is very moist and fine-pored. A crisp, well-tolerated acidity and a nuance of finely balanced flavours make this bread a very enduring taste experience and one to be relished.

The freshness is above average.