Weisswurst Munich Style 12cm
£5.40 per pack
In stock
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If ordered today, this product will be delivered on April 13, 2021 or your chosen date at checkout
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Description
Weisswurst – A signature sausage that is from the Bavarian region, its name literally means ‘white sausage’.
A traditional sausage from Germany. Made from minced pork and veal and then usually boiled. In Addition, other ingredients are added to enhance the flavours, like parsley, onions and cardamom.
A real delicacy and an absolute must for Oktoberfest themed menus and events!
Nutritional information
Ingredients
Our Weisswurst is 100% filler and gluten free.
pork and veal (70%), drinking water, pork rind 5%, onions, table salt, Fresh parsley, spices, dextrose, sugar, natural lemon flavour, antioxidant: ascorbic acid, Emulsifier: mono & diglycerides of fatty acids, acidifier: citric acid, acidity regulator: Sodium acetate, stabilizer: diphosphates, porcine natural casing
Allergen advice
100% Allergen Free.
Nutrition
| Per 100g | |
| Energy (kJ) | 1015 |
| Energy (Kcal) | 244 |
| Fat | 21.0g |
| of which saturates | 8.4g |
| Carbohydrate | 0.7g |
| of which sugars | 0.6g |
| Protein | 13.0g |
| Salt | 2.4g |
Cooking instructions & storage
Cooking times
5 minutes from chilled. 10 minutes from frozen
Cooking instructions
Traditionally heated in hot – not cooking – water. Also Bain Marie, Steamer.
Shelf life
When goods are received, please store in freezer immediately and defrost the items before using. Once defrosted, keep the items chilled, if unopened use with 14 days. Once opened, use the products within a few days.
Safety
The sausage is 100% pre-cooked, just heat and serve or even eat cold. Risk free.
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Nicky Alexander (verified owner) –
Many people don’t find the thought of white sausages very appealing, but they taste amazing! Serve these top quality Weisswurst typical Bavarian style in boiling water, then on your plate slice the whole sausage lengthways and push the meat off the skin, then eat with sweet mustard – fantastic!
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Anna Wagstaff (verified owner) –
These are really great sliced and fried, and served as a beer snack with a large cold stein! Fabulous!
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Mark Dooling (verified owner) –
Ever since I first tasted Weisswurst in Munich 30 years ago I have been craving it and hunting for it in shops in the UK and online and NOW for the first time I have found it and I can tell you, I am in heaven! I’m having it for my breakfast for the first tie since I was lucky enough to go to the Oktoberfest last year. All it took was an order online and within 24 hours it was here. Of course I need the sweet Bavarian mustard and the brezn to go with it but The Sausage Man provide the lot!! This is so wonderful. You’ve made my day and so much more The Sausage Man. I promise you have a new regular customer! Dang šee ‘Geid’s god!!!
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Harsha Kar (verified owner) –
Have had sausages similar to this but nothing as tasty as these!!! They are so tasty and was a hit with everyone. Can’t wait for the next order…
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Robert Chilcott (verified owner) –
I always eat these weisswurst at least once whenever I go to Oktoberfest. I had these with some sauerkraut and pickles and a glass of festbier (which i buy from a webshop in Germany) and they tasted every bit as good as the ones I remember.
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