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Weisswurst Munich Style 12cm

80g | Pack of 6 | Best Before Date: 26/06/2021

5 out of 5 based on 9 customer ratings
(9 customer reviews)

£5.40 per pack

If ordered today, this product will be delivered on November 3, 2020 or your chosen date at checkout

In stock


Weisswurst – A signature sausage that is from the Bavarian region, its name literally means ‘white sausage’.

A traditional sausage from Germany. Made from minced pork and veal and then usually boiled. In Addition, other ingredients are added to enhance the flavours, like parsley, onions and cardamom.

A real delicacy and an absolute must for Oktoberfest themed menus and events!

Customer reviews

Rated 5 out of 5 stars
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9 reviews for Weisswurst Munich Style 12cm

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Nutritional information


Our Weisswurst is 100% filler and gluten free.

pork and veal (70%), drinking water, pork rind 5%, onions, table salt, Fresh parsley, spices, dextrose, sugar, natural lemon flavour, antioxidant: ascorbic acid, Emulsifier: mono & diglycerides of fatty acids, acidifier: citric acid, acidity regulator: Sodium acetate, stabilizer: diphosphates, porcine natural casing

Allergen advice

100% Allergen Free.


Per 100g
Energy (kJ) 1015
Energy (Kcal) 244
Fat 21.0g
of which saturates 8.4g
Carbohydrate  0.7g
of which sugars  0.6g
Protein 13.0g
Salt  2.4g

Product handling

Cooking times

5 minutes from chilled. 10 minutes from frozen

Cooking instructions

Traditionally heated in hot – not cooking – water. Also Bain Marie, Steamer.

Shelf life

When goods are received, please store in freezer immediately and defrost the items before using. Once defrosted, keep the items chilled, if unopened use with 14 days. Once opened, use the products within a few days.


The sausage is 100% pre-cooked, just heat and serve or even eat cold. Risk free.