Meaty Venison Goulash | 500g bag | Serves 2 | Best Before Date: 20/10/2021

4.4 out of 5 based on 5 customer ratings
(5 customer reviews)

£9.60 per frozen pack

Place your order in 05 hours and 27 minutes to receive the product by March 5, 2021 or your chosen date at checkout

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Serves 2

“Large chunks of tender German Venison in a thick goulash sauce. Serves two with side dishes.

German Game Goulash

Known as “Wildgulasch” in Germany, meaning “Game Goulash” in English, this dish has origins in Hungary but has become a German staple. The rich paprika based sauce smothers huge chunks of venison, to create a satisfying and substantial meal for two.

Great with Rice

Our Wildgulasch goes fantastically with plain or flavoured rice, Spätzle or Bratkartoffeln – we used pilau when we tried it recently – but would also work well with potatoes. We also recommend a side of Letscho (Hungarian tomato sauce) on the side, and some crusty bread to help mop up the delicious goulash gravy sauce.

Heat Through in Minutes

The Wildgulasch is delivered frozen from The Sausage Man, and is precooked ready for reheating. It takes just a few minutes in the pan after defrosting, and can be heated in the oven or microwave too. Our German venison goulash is designed to be quick to cook and extremely tasty, providing the best possible dining experience when cooking in a hurry.

German Butcher’s Kitchen

Like all the premade meals in our range, our German venison goulash is made by hand by master butchers in Germany. From the hunting ranges of German royalty to the kitchens of one of our award winning German butchers, the game in our goulash is sourced locally in Germany. We only offer game from the forest and fields of the Prince of Hohenzollern. Each piece of game comes from the surrounding area, for which we have received the award of the state hunting association “Game from the region”.

Game meat is a high quality food. It is free from hormones, veterinary drugs and feed additives.

Real Family Recipes

Our German venison goulash is made to the original family recipes of our award winning butchers, making our Wildgulasch meals as authentic as can be. With speciality dishes from the Black Forest to Bavaria, and from the Swabian Alps to Lake Constance, our range of precooked meals is always growing. ”

The photos are serving suggestions. The side dishes are not included. But the photos were made with the original products right out of the pack.

Customer reviews

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Nutritional information


Deer meat 53%, sauce (drinking water, veal bones, carrots, onion, CELERY, spices, garlic, table salt, potato starch, maltodextrin, herbs, thickener: modified starch E 1414, spice extract, flavourings, tomato, beetroot, caramel sugar syrup), red wine (contains SULFIT), rapeseed oil, MUSTARD FLOUR, wild lingonberry, sucrose, sugar, natural flavour, antioxidant: citric acid, acidifier: sodium citrate, thickener: pectin.

Allergen advice



Per 100g
Energy (kJ) 489
Energy (Kcal) 114
Fat 3.1g
of which saturates 1.1g
Carbohydrate 8.4g
of which sugars 1.9g
Protein 14.0g
Salt 2.3g


Product handling

Cooking times

Just heat and serve.

Cooking instructions

Pan, Oven, Microwave, Bain Marie.

Shelf life

When goods are received, please store in freezer immediately and defrost the items before using.

After defrosting keep chilled at max +4C and use within 12 days and within 3 days of opening, whichever is sooner.


This product is 100% pre-cooked, just heat and serve. Risk free.


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