This tasty Wild Boar Salami is the perfect snack when you’re on the go. This German Wild Boar Salami is made with wild boar and pork meat, and is is perfect for sandwiches, pizzas and party platters. This German Wild Boar Ham is made with wild boar and pork meat, locally sourced by our butchers in Germany.
Cooking instructions & storage
No cooking required – just remove from the packaging and enjoy. Guten appetit!
Gourmet tip: sauté 50g onion cubes/powder in butter and add 50ml of red wine to the sauce
Side Dish Recommendation
Red Cabbage and Potato Dumplings.
See best before date on product.
Once defrosted use within 3-5 days.
Wild boar, pork, pork fat, table salt, spices (contain MUSTARD), seasoning, spice extracts, dextrose, aroma, antioxidant: sodium ascorbate, preservative: sodium nitrite, artificial casing, beech wood smoke. 100g salami were made from 84g wild boar meat, 45g pork.
Sausage casing is not intended for consumption.
|of which are Saturates||12.3g|
|of which sugars||0.9g|