Be the first to review “Zwiebelbrot – Organic German sourdough onion bread”
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Our German Artisan Breads are definitely some of the best breads in the world. The producer-family in Germany is well-known for their quality since 150 years and the youngest son just finished his education as a bread-sommelier with awards.
Our organic onion bread 500g Power Stick is made from organic grain and organic raw materials. The ingredients and auxiliaries used may not be produced using genetic engineering, nor treated with microwaves or ionizing radiation. As organic bakers, our producer-family use yeast, sourdough or baking ferment to loosen the dough. This way, the onion bread stays fresh longer.
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Natural sourdough * (RYE FLOUR *, water), water, RYE FLOUR *, WHEAT FLOUR *, roasted onions *, natural sea salt, fresh yeast *
*- from organic agriculture
contains GLUTEN.
Per 100g | |
Energy (kJ) | 745.8 |
Energy (Kcal) | 177.5 |
Fat | 2.9g |
of which saturates | 1.3g |
Carbohydrate | 36.5g |
of which sugars | 1.5g |
Protein | 5.6g |
Salt | 1.4g |
Thaw and serve
Fully Baked. Thaw and serve or warm in the oven for a few minutes.
see best before date on product.
Once defrosted use within 3-5 days.
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