Zwiebelbrot – Organic German Sourdough Onion Bread
£3.68
In stock
Description
Try our delicious German sourdough onion bread now
We’re very proud of our German artisan breads – they’re some of the best in the world! Our sourdough onion bread is produced by a well known German family who have been making bread for 150 years. They’re known for the high quality of their methods and their youngest son just finished his education as a bread sommelier with awards.
Organic German onion bread – a great taste every time
Our German sourdough onion bread is made using organic grain and organic raw materials. The ingredients used are GMO free and are not treated using microwaves or ionizing radiation. The family of organic bakers who produce our bread use yeast, sourdough or baking ferment to loosen the dough. This results in a delightful loose crumb and a loaf that stays fresh for longer.
Enjoy our sourdough onion bread on its own with butter or lightly toasted. It also pairs beautifully with cheeses and salami.
Nutritional information
Ingredients
Natural sourdough * (RYE FLOUR *, water), water, RYE FLOUR *, WHEAT FLOUR *, roasted onions *, natural sea salt, fresh yeast *
*- from organic agriculture
Allergen advice
contains GLUTEN.
Nutrition
| Per 100g | |
| Energy (kJ) | 745.8 |
| Energy (Kcal) | 177.5 |
| Fat | 2.9g |
| of which saturates | 1.3g |
| Carbohydrate | 36.5g |
| of which sugars | 1.5g |
| Protein | 5.6g |
| Salt | 1.4g |
Cooking instructions & storage
Cooking times
No need to heat, just thaw and serve. If you would like to warm your bread a little before eating, we recommend defrosting it fully and popping it in the oven at around 170°C/150°C (fan) for 10 to 15 mins. You can also cut slices off a frozen loaf, please do this carefully, and pop directly in the toaster for a few minutes.
You can also enjoy our German onion bread straight from frozen; simply cut a few slices carefully and pop directly in the toaster for a few minutes.
Shelf life
see best before date on product.
Safety
Once defrosted use within 3-5 days.
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Sharon Bidwell (verified owner) –
Not a giant long loaf though it’s hard to tell from the photo, but so yummy. Have to confess we cut it in half and sliced it longwise for two lunches over one weekend. I’d buy again.
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Daryl O (verified owner) –
This was a very flavorsome bread – I love onions – and I enjoyed it with a range of cheeses and salami. It’s a long thin loaf, and I wish that there was more of it, but a very worthwhile buy!
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