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GG Chilli Beef and Pulled Pork

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Author: Chef Bjoern Wassmuth

Ingredients

Instructions

  • Create your guacamole
    First step is to make your guacamole which is the base of this dish. Peel and chop your avocado's into small chunks. Add them to a bowl with the lime juice, olive oil, fresh coriander and chilli. Mix the ingredients together until they are nicely blended.
  • Start building your dog
    Fry the chilli beef frankfurter for around 5 minutes until it has darkened slightly, heat for 10 minutes if you are cooking for frozen. Start building the hot dog up, add the freshly made guacamole to the bottom of your brioche roll. On top of the guacamole add the Chilli Beef Frankfurter.
  • Spicy Pulled Pork
    Add the pulled pork to a saucepan to heat up, heat for a couple of minutes. Once the pulled pork has been cooking add in the curry ketchup. Stir until fully mixed. Leave cooking for another 5 minutes until the pulled pork has been heated through. If cooking from frozen cook for double the amount of time. Place the spicy pulled pork on top of the chilli beef frank.
  • Sides
    Cook your Lamb Weston Twister fries in a deep fryer for a few minutes until they are crispy.
  • Layer Up and Serve
    Add the remaining toppings to your hot dog. On top of the pulled pork sprinkle on your crispy onions and some spring onion. Next add a layer of tomato salsa, topped with sea kale and fresh chive sprouting. Add the curly fries to the plate and enjoy!