Now you can buy delicious paprika sausages wholesale with The Sausage Man. Read below what these wholesale sausages UK importers have to say about this product.
If you are interested in wholesale hot dogs, German sausages and other German products as well imported cold meats please contact us and/or download our brochure here.
116% pork meat, chili and paprika. When its being smoked, it will shrinks to its size as all the water disappears, hence the meatiness.
It can be eaten cold as a snack sausage, but it is also very good on its own as well as a perfect addition in any stew or pizza topping.
Well, this little banger is packed full of flavour and meat and can easily compete with its big brothers. As the weight its only 80g, some people have a double in one bun.
When it’s cooked it does taste very meaty and a bit salty with the pungent paprika flavour. Uncooked, the texture is softer and one can taste the smokiness; the flavour is milder.
This particular sausage has been in our range from the very beginning. We have been importing it for around ten years now.
Basically, everyone should try it because it is very versatile and tasty. It is a particular favourite with the pubs as it goes perfectly well with a pint of beer.
Absolutely. It is gluten-free and it is also our sausage with the highest meat content.
Everyone can order a sample box to find out what our products are like. We usually send out 3x sausages of each our most popular products which are about 6 in total.
We do think it deserves more attention over here. Those who have tried it know the quality and it is already popular with many chefs for its taste and versatility.
It is very popular in the southern parts of Germany, however, there are similar sausages available in other parts of the country too. You know Germany is a paradise with a very big choice when it comes to sausages.
I would grade it as rather medium in heat but very flavoursome overall.
We always carry enough stock of the paprika sausage. However, should we run out, we always carry frozen stock for back-up as we do not like to disappoint any of our customers. However, should you require larger amounts, it is advisable to pre-order as we produce all our sausages in Germany.
I would always say that our paprika sausage is the German version of a chorizo sausage. That will give caterers a better idea of its character. I would say, try it at least once.
Don't hesitate to ask The Sausage Man about