The Platinum Jubilee long weekend is just around the corner. Now is a great time to get planning for your own Jubilee Street Party BBQ!

These Easy Cheesy Sausage Rolls are the perfect addition to any BBQ, party or family gathering – only 20 minutes to make on BBQ or in Oven!

MasterChef finalist Chef Phili Armitage-Mattin put a summery spin on the classic Jumbo Bockwurst sausage by making a salad out of it! Wurstsalat is a traditional German dish, beloved in Bavaria and beyond, it’s an awesome cold dish to try on a hot Summer day.

Watching the heart-breaking scenes of the attack on Ukraine unfold makes us feel quite helpless here in the UK. Yet, one small gesture we can make is to address a basic need and contribute to food aid efforts.

Introducing our NEW American Beef Steaks. The best thing about our new steaks is the quality of the meat, all at the top of the USDA scale. Prime and Choice. Only the best meat is chosen to create these delicious succulent steaks. With 6 steaks to choose from, as well...

What could be nicer than a juicy, tender steak straight from the grill? In addition to the quality of the meat, the right preparation methods will also make for the perfect eating experience. With a few simple tips, you can become a grill master in moments. We also...

1. PURCHASE With the quality of the raw material, your frying result stands and falls. Beef must be well hung. That’s why our butchers guarantee a maturation period of at least 28 days for all our beef steaks. We also have a handy Grill Master Guide to help you...

There are many interpretations as to how you should make a currywurst, these differ in every region of Germany. However everyone from Germany knows the main qualities that make a traditional German currywurst. Just three simple ingredients are required – Sausage, Ketchup & Curry powder.

12 months and around 10 million sausages later, we thought it was time to have a look back at the year just gone as we gear up for 2022!

Our old offices at The Sausage Man were getting way too small. With our fast-growing business and even faster-growing team, we needed more space and fortunately found it right on St Margaret's Farm, where we have been located since 2017. We moved to the very entrance...

Showing off the new Pork Shoulder Steak in Beer Marinade cooked on a Weber Master-Touch. Delicious and tender with a side of potato salad plus a rocket and tomato salad. Follow the full recipe now.

In this BBQ summer session Chef Philli BBQ’s a recipe all the way from Mexico. Introducing the Pork Tacos Al Pastor cooked almost entirely on a barbeque. Check out the full recipe now!

The Sausage Man is pleased to announce that we’ll be bringing the Bratwurst for the Sausage Round of British Open BBQ Championships at Smoke & Fire Festival in Colchester. We’ll also be launching a Speed Eating Challenge at the event, with contestants going head-to-head to eat a metre of Bratwurst in the quickest possible time!

In this third episode of Chef Philli’s BBQ Summer Sessions, she cooks a classic hot dog on the BBQ but adds a luxurious twist. Showing some chefy flare and creating simple but boujie toppings – we introduce you to Chef Philli’s Boujie Hot Dog. Find the full recipe here and cook along with Chef Philli.

In this second episode of Chef Philli’s BBQ Summer Sessions, she cooks the ultimate comfort food on a BBQ – the jacket potato. Topped with a delicious Bockwurst, this is an amazing smoky sensation. Check out the full recipe now and get those BBQ’s cooking.

In this first episode of Chef Philli’s BBQ Summer Sessions, she shows us just how easy it is to cook a pizza on a BBQ. Say goodbye to pepperoni as we have upgraded to Paprika Debrecener, once you have tried these on your pizza pepperoni will be a thing of the past. Check out the full recipe here and get your pizza grilling!

Learn to make Chef Bjoern’s awesome Chilli Beef and Pulled Pork Hot Dogs, use simple ingredients to create a restaurant style loaded hot dog! Created from a variety of ingredients available from The Sausage Man, this spicy topping is easy to recreate and the taste is truly outstanding!

The final episode of the season and Chef Philli’ is creating a fantastic Krakauer Breakfast Burrito – a Mexican classic in breakfast form – enjoy at home or out as an on the go snack! Find out how to make your own here, and enjoy these awesome tasty treats in the morning!

Chef Philli’s Mini Vienna Toad in the Hole – another awesome twist on a Great British classic – bite-sized party fare or XXL canape options! Find out how to make your own here, and enjoy these awesome tasty treats tonight!

In this episode, Chef Bjoern takes on the venison, wild boar and pork bratwurst from The Sausage Man, with a side of delicious Potato wedges from Lamb Weston. He shows a traditional way that game meat would be served in Germany. We are sure this combination is something that will impress your family and friends.

Episode 5 of Cooking with Chef Philli sees our star making this fantastic fusion of German and Japanese classics! Crispy Karaage Bratwurst, golden brown in Panko breadcrumbs, with delicious Togarashi fries on the side – and covered in delicious Katsu curry sauce.

Learn to make Chef Bjoern’s awesome Chilli Beef Hot Dogs, using simple ingredients to create a restaurant quality dish – great for BBQs. Combining a number of ingredients available from The Sausage Man, this topping is easy to recreate and tastes phenomenal!

Learn to make Chef Philli’s Ultimate Breakfast Sandwich Recipe. A breakfast bun with attitude: including the Bratwurst Snail Sausage cooked to perfection, tasty hash browns, American cheese, caramelised onions and a fried egg to top things off! See the video and get the recipe here!

Learn how to make this epic VW Currywurst Tikka Masala Recipe with Chef Philli. Master Chef Professionals 2020 finalist, Chef Philli Armitage-Mattin, joined Lamb Weston and The Sausage Man to create some fantastic dishes for you to cook and try at home. Check out this third episode in the series and find the full recipe here now!

Learn how to make this Simple Fondue Sharing Board with Chef Philli. Master Chef Professionals 2020 finalist, Chef Philli Armitage-Mattin, joined Lamb Weston and The Sausage Man to create some fantastic dishes for you to cook and try at home. Check out this second episode in the series and find the full recipe here now!

Learn how to make this Asian-inspired Korean Kogo with Chef Philli. Master Chef Professionals 2020 finalist, Chef Philli Armitage-Mattin, joined Lamb Weston and The Sausage Man to create some fantastic dishes for you to cook and try at home. Check out this first episode in the series and find the full recipe here now!

The Sausage Man is confirmed as the main sponsor for the ‘Festival of the Artisan’ – a two day digital music festival streaming live on the 26 and 27 March 2021. As the UK’s leading premium festival sausage supplier, The Sausage Man will be helping to bring the festival experience home with this fantastic acoustic music event.