If you’re bored of the same old sweet breakfast, it’s time to switch things up with something bold, savoury, and seriously satisfying. This Chilli Beef French Toast takes a classic you know and love and gives it a fiery twist, combining golden, crispy bread with rich, smoky chilli beef. It’s the perfect weekend treat when you want something a little indulgent but still easy to make at home.
The best part? You don’t need to be a chef to pull this off. With just a few simple ingredients and a hot pan, you can create a brunch dish that feels restaurant-worthy in minutes. Whether you’re cooking for yourself or impressing friends and family, this recipe brings big flavour with minimal effort- crispy, spicy, and packed with comfort in every bite.
Ingredients
- 2 Chilli Beef Frankfurters
- 4 Thick slices of bread
- 2 Eggs
- 120 ml milk
- 1 tbsp sugar
- 1 tsp Vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
- Strawberries
- Blueberries
- Golden syrup
- icing sugar
Instructions
- In a bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon and salt until smooth
- Dip each slice of bread into the mixture for about 20-30 seconds per side until golden, crisp outside and soft inside
- Pan fry Chilli Beef sausages for 6-8 minutes. Slice at an angle so it fits between the french toasts
- Place one slice of French toast on the plate. Layer generously with Chilli Beef. Top with another slice of french toast.
- Slice the sandwich diagonally into two big triangles. This exposes the Chilli Beef filling and gives that stacked Cafe look.
- Golden syrup is drizzled generouslt over the top, letting it run down the sides
- Handful of fresh strawberries and blueberries are scattered around the plate
- Whole dish is lightly dusted with icing sugar, for that bakery style finish.