Our old offices at The Sausage Man were getting way too small. With our fast-growing business and even faster-growing team, we needed more space and fortunately found it right on St Margareth's farm, where we have been located since 2017. We moved to the very entrance...
The Sausage Man is pleased to announce that we’ll be bringing the Bratwurst for the Sausage Round of British Open BBQ Championships at Smoke & Fire Festival in Colchester. We’ll also be launching a Speed Eating Challenge at the event, with contestants going head-to-head to eat a metre of Bratwurst in the quickest possible time!
In this third episode of Chef Philli’s BBQ Summer Sessions, she cooks a classic hot dog on the BBQ but adds a luxurious twist. Showing some chefy flare and creating simple but boujie toppings – we introduce you to Chef Philli’s Boujie Hot Dog. Find the full recipe here and cook along with Chef Philli.
In this second episode of Chef Philli’s BBQ Summer Sessions, she cooks the ultimate comfort food on a BBQ – the jacket potato. Topped with a delicious Bockwurst, this is an amazing smoky sensation. Check out the full recipe now and get those BBQ’s cooking.
In this first episode of Chef Philli’s BBQ Summer Sessions, she shows us just how easy it is to cook a pizza on a BBQ. Say goodbye to pepperoni as we have upgraded to Paprika Debrecener, once you have tried these on your pizza pepperoni will be a thing of the past. Check out the full recipe here and get your pizza grilling!
Learn to make Chef Bjoern’s awesome Chilli Beef and Pulled Pork Hot Dogs, use simple ingredients to create a restaurant style loaded hot dog! Created from a variety of ingredients available from The Sausage Man, this spicy topping is easy to recreate and the taste is truly outstanding!
The final episode of the season and Chef Philli’ is creating a fantastic Krakauer Breakfast Burrito – a Mexican classic in breakfast form – enjoy at home or out as an on the go snack! Find out how to make your own here, and enjoy these awesome tasty treats in the morning!
Chef Philli’s Mini Vienna Toad in the Hole – another awesome twist on a Great British classic – bite-sized party fare or XXL canape options! Find out how to make your own here, and enjoy these awesome tasty treats tonight!
In this episode, Chef Bjoern takes on the venison, wild boar and pork bratwurst from The Sausage Man, with a side of delicious Potato wedges from Lamb Weston. He shows a traditional way that game meat would be served in Germany. We are sure this combination is something that will impress your family and friends.
Episode 5 of Cooking with Chef Philli sees our star making this fantastic fusion of German and Japanese classics! Crispy Karaage Bratwurst, golden brown in Panko breadcrumbs, with delicious Togarashi fries on the side – and covered in delicious Katsu curry sauce.
Learn to make Chef Bjoern’s awesome Chilli Beef Hot Dogs, using simple ingredients to create a restaurant quality dish – great for BBQs. Combining a number of ingredients available from The Sausage Man, this topping is easy to recreate and tastes phenomenal!
Learn to make Chef Philli’s Ultimate Breakfast Sandwich Recipe. A breakfast bun with attitude: including the Bratwurst Snail Sausage cooked to perfection, tasty hash browns, American cheese, caramelised onions and a fried egg to top things off! See the video and get the recipe here!
Learn how to make this epic VW Currywurst Tikka Masala Recipe with Chef Philli. Master Chef Professionals 2020 finalist, Chef Philli Armitage-Mattin, joined Lamb Weston and The Sausage Man to create some fantastic dishes for you to cook and try at home. Check out this third episode in the series and find the full recipe here now!
Learn how to make this Simple Fondue Sharing Board with Chef Philli. Master Chef Professionals 2020 finalist, Chef Philli Armitage-Mattin, joined Lamb Weston and The Sausage Man to create some fantastic dishes for you to cook and try at home. Check out this second episode in the series and find the full recipe here now!
Learn how to make this Asian-inspired Korean Kogo with Chef Philli. Master Chef Professionals 2020 finalist, Chef Philli Armitage-Mattin, joined Lamb Weston and The Sausage Man to create some fantastic dishes for you to cook and try at home. Check out this first episode in the series and find the full recipe here now!
The Sausage Man is confirmed as the main sponsor for the ‘Festival of the Artisan’ – a two day digital music festival streaming live on the 26 and 27 March 2021. As the UK’s leading premium festival sausage supplier, The Sausage Man will be helping to bring the festival experience home with this fantastic acoustic music event.
Bratwurst Breakfast Heart Here at The Sausage Man we are providing some German Valentines gift ideas. You might be struggling to find the perfect gift that shows how you feel. We suggest to simply make it a special day, and that starts with a delicious romantic...
Looking for an alternative Valentines gift idea? Try our German Valentines day gift and treat your loved one to a romantic Breakfast Pizza in bed! Pizza might not be your first thought when it comes to Breakfast but it works. This recipe combines a classic pizza with...
At The Sausage Man we know that there’s nothing more romantic than a bunch of bangers on Valentine’s Day. That’s why we’re making sure you can get the meat lover in your life the gift they really want this 14th of February. Find out more about our Valentine’s Sausage deals now.
Use code SAVEJAN5 to get £5 off orders over £50 or SAVEJAN10 to get £10 off orders over £75 – available until 23:59pm on 31 Jan 2021.
Use code BOXING20 to get 20% off all non-sale items this Boxing Day. Available Saturday 26 December 2020 until Thursday 31 December 2020.
We have officially launched our new award-winning beer range from Engel. Engel beers available now exclusively at Sausage Man in the UK.
Join our Affiliate Programme – we’re eager to hear from food bloggers/vloggers interested in promoting our authentic German sausage
The Sausage Man loves Oktoberfest. We love Oktoberfest food, we love the beer, we love the good times. But this year we know Oktoberfest is going to look very different. Getting through the current crisis means making compromises, in the hope we will once again be able to celebrate Oktoberfest on a grander scale in future, so we may need to keep things smaller in 2020.
We are very pleased to announce that our new range of exclusive German ready meals are now available to order, with more options coming soon!
All the action from the Restaurant Roulette Results Event at Altons, featuring barbecue chefs from up and down the UK and a ton of tasty food!
A combination of BBQ Bratwurst, German style cheesy chips, Mediterranean vegetables and fruity blood orange/radicchio salad makes for a flavour combo that’s hard to beat – and is perfect for sharing with friends.
Sending a surprise order of sausage is likely to be a welcome gift for any occasion, we know, and these sausage gift cards are perfect for your sausage-loving friends and family members!
At The Sausage Man, we know that sausages aren’t just for breakfast. One of our favourite lunch snacks at The Sausage Man HQ is the Chilli Beef Frankfurter Burrito – bringing a German twist…
You may have noticed that over the weekend our website went through some significant changes. After the demand and feedback we received from many of our new private customers, it was clear that a move into retail-centric packaging and products suitable for consumer kitchens and freezers was the next logical…