Sausage Man 2021 Year in Review
12 months and around 10 million sausages later, we thought it was time to have a look back at the year just gone as we gear up for 2022!
Mozers Best Apple Martini in the World
THE BEST APPLE MARTINI IN THE WORLD Others have tried and failed… The Best Apple Martini in the World can only be achieved with the best Apple Liqueur in the world. When you try the Mozer’s Apple Liqueur, you’ll understand how this will be the only Apple Martini...
BLACKCURRANT SOUR
Blackcurrant Sour The Blackcurrant Sour has a deep currant taste and a beautiful pink colour. Something that looks and tastes this good must be shared.Flavour Blackcurrant, sour-sweet Ingredients 30ml Mozer’s Blackcurrant Brandy 30ml Mozer’s Blackcurrant Liqueur 30ml...
Create a Creamy Hazelnut Colada
Hazelnut Colada A fantastic new twist on the classic Pina Colada recipe, using frozen pineapple in place of ice and some awesome new flavours from Mozer’s Spirit. Try this Hazelnut Colada for yourself now and thank us later! Nutty & Nice Cocktail We might be...
BBQ Summer Sessions – Episode 6: Pork Steak with Potato Salad
Showing off the new Pork Shoulder Steak in Beer Marinade cooked on a Weber Master-Touch. Delicious and tender with a side of potato salad plus a rocket and tomato salad. Follow the full recipe now.
CREATE YOUR OWN GERMAN MARTINI
German Martini When our fantastic bartender – Tom Dyer – first tasted our Raspberry Spirit and Raspberry Liqueur, he immediately knew exactly what to make with them. The German Martini takes some of the latest trends from the Berlin cocktail scene and knocks them up...
BBQ SUMMER SESSIONS – EPISODE 4: Pork Tacos Al Pastor
In this BBQ summer session Chef Philli BBQ’s a recipe all the way from Mexico. Introducing the Pork Tacos Al Pastor cooked almost entirely on a barbeque. Check out the full recipe now!
Sausage Man Brings The Brats To The British Open BBQ Championships
The Sausage Man is pleased to announce that we’ll be bringing the Bratwurst for the Sausage Round of British Open BBQ Championships at Smoke & Fire Festival in Colchester. We’ll also be launching a Speed Eating Challenge at the event, with contestants going head-to-head to eat a metre of Bratwurst in the quickest possible time!
BBQ Summer Sessions – Episode 3: Boujie Hot Dog
In this third episode of Chef Philli’s BBQ Summer Sessions, she cooks a classic hot dog on the BBQ but adds a luxurious twist. Showing some chefy flare and creating simple but boujie toppings – we introduce you to Chef Philli’s Boujie Hot Dog. Find the full recipe here and cook along with Chef Philli.
BBQ Summer Sessions – Episode 2: Smoked Jacket Potato Bockwurst
In this second episode of Chef Philli’s BBQ Summer Sessions, she cooks the ultimate comfort food on a BBQ – the jacket potato. Topped with a delicious Bockwurst, this is an amazing smoky sensation. Check out the full recipe now and get those BBQ’s cooking.
BBQ Summer Sessions – Episode 1: Spicy Sausage & Butternut Squash Pizza
In this first episode of Chef Philli’s BBQ Summer Sessions, she shows us just how easy it is to cook a pizza on a BBQ. Say goodbye to pepperoni as we have upgraded to Paprika Debrecener, once you have tried these on your pizza pepperoni will be a thing of the past. Check out the full recipe here and get your pizza grilling!
Chef Bjoern’s Pro Tips – Episode 3: Chilli Beef and Pulled Pork Dog
Learn to make Chef Bjoern’s awesome Chilli Beef and Pulled Pork Hot Dogs, use simple ingredients to create a restaurant style loaded hot dog! Created from a variety of ingredients available from The Sausage Man, this spicy topping is easy to recreate and the taste is truly outstanding!
Cooking with Chef Philli – Episode 7: Krakauer Breakfast Burrito
The final episode of the season and Chef Philli’ is creating a fantastic Krakauer Breakfast Burrito – a Mexican classic in breakfast form – enjoy at home or out as an on the go snack! Find out how to make your own here, and enjoy these awesome tasty treats in the morning!
Cooking with Chef Philli – Episode 6: Mini Vienna Toad in the Hole
Chef Philli’s Mini Vienna Toad in the Hole – another awesome twist on a Great British classic – bite-sized party fare or XXL canape options! Find out how to make your own here, and enjoy these awesome tasty treats tonight!
Chef Bjoern’s Pro Tips – Episode 2: Venison Burger
In this episode, Chef Bjoern takes on the venison, wild boar and pork bratwurst from The Sausage Man, with a side of delicious Potato wedges from Lamb Weston. He shows a traditional way that game meat would be served in Germany. We are sure this combination is something that will impress your family and friends.
Cooking with Chef Philli – Episode 5: Bratwurst Katsu Curry
Episode 5 of Cooking with Chef Philli sees our star making this fantastic fusion of German and Japanese classics! Crispy Karaage Bratwurst, golden brown in Panko breadcrumbs, with delicious Togarashi fries on the side – and covered in delicious Katsu curry sauce.
Chef Bjoern’s Pro Tips – Episode 1: Chilli Beef Hot Dog Toppings
Learn to make Chef Bjoern’s awesome Chilli Beef Hot Dogs, using simple ingredients to create a restaurant quality dish – great for BBQs. Combining a number of ingredients available from The Sausage Man, this topping is easy to recreate and tastes phenomenal!
Cooking with Chef Philli – Episode 4: Ultimate Breakfast Sandwich
Learn to make Chef Philli’s Ultimate Breakfast Sandwich Recipe. A breakfast bun with attitude: including the Bratwurst Snail Sausage cooked to perfection, tasty hash browns, American cheese, caramelised onions and a fried egg to top things off! See the video and get the recipe here!
Cooking with Chef Philli – Episode 3: VW Currywurst Tikka Masala
Learn how to make this epic VW Currywurst Tikka Masala Recipe with Chef Philli. Master Chef Professionals 2020 finalist, Chef Philli Armitage-Mattin, joined Lamb Weston and The Sausage Man to create some fantastic dishes for you to cook and try at home. Check out this third episode in the series and find the full recipe here now!
Cooking with Chef Philli – Episode 2: Simple Fondue
Learn how to make this Simple Fondue Sharing Board with Chef Philli. Master Chef Professionals 2020 finalist, Chef Philli Armitage-Mattin, joined Lamb Weston and The Sausage Man to create some fantastic dishes for you to cook and try at home. Check out this second episode in the series and find the full recipe here now!
Cooking with Chef Philli – Episode 1: Korean Kogo
Learn how to make this Asian-inspired Korean Kogo with Chef Philli. Master Chef Professionals 2020 finalist, Chef Philli Armitage-Mattin, joined Lamb Weston and The Sausage Man to create some fantastic dishes for you to cook and try at home. Check out this first episode in the series and find the full recipe here now!
Festival of the Artisan – Bring the Festival Home
The Sausage Man is confirmed as the main sponsor for the ‘Festival of the Artisan’ – a two day digital music festival streaming live on the 26 and 27 March 2021. As the UK’s leading premium festival sausage supplier, The Sausage Man will be helping to bring the festival experience home with this fantastic acoustic music event.
Bratwurst Breakfast Heart
Bratwurst Breakfast Heart Here at The Sausage Man we are providing some German Valentines gift ideas. You might be struggling to find the perfect gift that shows how you feel. We suggest to simply make it a special day, and that starts with a delicious romantic...
Valentines Breakfast Pizza
Looking for an alternative Valentines gift idea? Try our German Valentines day gift and treat your loved one to a romantic Breakfast Pizza in bed! Pizza might not be your first thought when it comes to Breakfast but it works. This recipe combines a classic pizza with...
Valentine’s Sausage
At The Sausage Man we know that there’s nothing more romantic than a bunch of bangers on Valentine’s Day. That’s why we’re making sure you can get the meat lover in your life the gift they really want this 14th of February. Find out more about our Valentine’s Sausage deals now.
January Sales Event 2021
Use code SAVEJAN5 to get £5 off orders over £50 or SAVEJAN10 to get £10 off orders over £75 – available until 23:59pm on 31 Jan 2021.
Boxing Day 2020
Use code BOXING20 to get 20% off all non-sale items this Boxing Day. Available Saturday 26 December 2020 until Thursday 31 December 2020.
New Product Range – Engel Beer
We have officially launched our new award-winning beer range from Engel. Engel beers available now exclusively at Sausage Man in the UK.
Sausage Man Launches Affiliate Programme
Join our Affiliate Programme – we’re eager to hear from food bloggers/vloggers interested in promoting our authentic German sausage
Oktoberfest at Home
The Sausage Man loves Oktoberfest. We love Oktoberfest food, we love the beer, we love the good times. But this year we know Oktoberfest is going to look very different. Getting through the current crisis means making compromises, in the hope we will once again be able to celebrate Oktoberfest on a grander scale in future, so we may need to keep things smaller in 2020.